What’s better than a savory pita chip? I think it would have to be these dessert pita chips coated in cinnamon and sugar! Tired of the regular pita chips I normally make, I decided to explore a sweet pita chip version that could be used at brunch with a creamy, citrus ricotta dip and fresh fruit.
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Crafts: Crafts to Make in the Summer (book)
Kitchen: Zoku Quick Pop Maker: Popsicle & Ice Pop Mold
Movie: (500) Days of Summer
Pets: CoolDog Reusable Ice Mat for Keeping Dogs Cool
Tech: Minka-Aire Fan – 11" Vintage Fan
