A Food Blog of Recipe & Craft Ideas
Chocolate pie is one of my favorite pies that my mother makes. It’s thick, creamy and rich due to milk and eggs. However, this chocolate pie recipe surprised me by not containing either eggs or milk. The creaminess of this pie comes from a flour-thickened base that is flavored with cocoa powder, vanilla and coffee (highly suggested).
[Continue reading]
I haven't had homemade breakfast sausage in a very long time, decades maybe. Sausage isn't something we eat frequently, but that hasn't stopped me from wanting to buy the KitchenAid Food Grinder Attachment. You see, we always ground our own meat when … [Continue reading]
Today's vintage recipe showcases a southern spoon bread recipe, as well as the left-slanting handwriting of the author. While I love a good corn bread recipe, I am not familiar with handwriting analysis. After poking around the web, it appears our … [Continue reading]
Mason jars serve so many purposes, so when I saw this tutorial for making a mason jar pin cushion, I just had to try it. I happened to be visiting my parents over a holiday weekend, so I took along my supplies and crossed my fingers that my mother … [Continue reading]
When I think of graham cracker pies, I don't think of custard. I imagine fruit-filled pies in an unbaked crust, but with today's vintage recipe, this isn't the case. The following vintage recipe is a lightly baked pie with a graham crust flavored … [Continue reading]
My motto is that it's not sinful if it's healthy. I craved something sweet the other day, so I decided to make a macaroon-based treat with a whole grain focus. The result is a quick-to-make granola macaroons recipe that makes a sinfully good healthy … [Continue reading]
Today, I share a salad recipe that I've been eating most weekdays for lunch. After reviewing many healthy salad recipes, I found this salad recipe to be filling and satisfying, not to mention it's packed with fiber, protein and nutrients. I like that … [Continue reading]
Follow Me
Follow @eatingoutloud