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	<title>Comments on: Tres Leches Cake Recipe</title>
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	<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html</link>
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		<title>By: Tamarah</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-6772</link>
		<dc:creator>Tamarah</dc:creator>
		<pubDate>Sat, 17 Oct 2009 01:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-6772</guid>
		<description>Hey, I just wanted to post again and say that I was afraid to use all the liquid the first time ( I used about half) because I was afraid the cake would turn out mushy, but after being in the fridge, the cake was sooooo firm (but tasted very good - not like what another person posted), and there were no holes or marks left by all the poking I did to it in order for it to soak up the liquid. I definitely could have used wayyyy more of the milk mixture and I&#039;m positive it wouldn&#039;t have turned out mushy at all. When I make it again, I won&#039;t be afraid of it being too soggy, now that I know how much it firms up in the fridge!</description>
		<content:encoded><![CDATA[<p>Hey, I just wanted to post again and say that I was afraid to use all the liquid the first time ( I used about half) because I was afraid the cake would turn out mushy, but after being in the fridge, the cake was sooooo firm (but tasted very good &#8211; not like what another person posted), and there were no holes or marks left by all the poking I did to it in order for it to soak up the liquid. I definitely could have used wayyyy more of the milk mixture and I&#8217;m positive it wouldn&#8217;t have turned out mushy at all. When I make it again, I won&#8217;t be afraid of it being too soggy, now that I know how much it firms up in the fridge!</p>
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		<title>By: Vanessa</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-5787</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Mon, 08 Jun 2009 06:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-5787</guid>
		<description>This recipe didn&#039;t work for me at all and I&#039;ve never had that happen before... I&#039;m not quite sure why, but not only did the cake not bake properly in the 25 minute bake time given, once it was golden, removed from the oven and cooled and I pricked the layers as suggested, the milk didn&#039;t even soak in! It became a sloppy mess. Once I thought I finally had it figured out, I put it in the refrigerator to chill, as instructed. When I sliced it so that we could eat it for my uncle&#039;s birthday, it was obvious that the cake was all wrong. It was really firm and practically tasteless. None of the milk had soaked in. AVOID THIS RECIPE!</description>
		<content:encoded><![CDATA[<p>This recipe didn&#8217;t work for me at all and I&#8217;ve never had that happen before&#8230; I&#8217;m not quite sure why, but not only did the cake not bake properly in the 25 minute bake time given, once it was golden, removed from the oven and cooled and I pricked the layers as suggested, the milk didn&#8217;t even soak in! It became a sloppy mess. Once I thought I finally had it figured out, I put it in the refrigerator to chill, as instructed. When I sliced it so that we could eat it for my uncle&#8217;s birthday, it was obvious that the cake was all wrong. It was really firm and practically tasteless. None of the milk had soaked in. AVOID THIS RECIPE!</p>
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		<title>By: Louis</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-5311</link>
		<dc:creator>Louis</dc:creator>
		<pubDate>Sat, 09 May 2009 22:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-5311</guid>
		<description>I congratulate those that can get this to work! I could barely get 1/2 of the milk to soak in, and I,m afraid that when it&#039;s cut it will simply turn to mush.</description>
		<content:encoded><![CDATA[<p>I congratulate those that can get this to work! I could barely get 1/2 of the milk to soak in, and I,m afraid that when it&#8217;s cut it will simply turn to mush.</p>
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		<title>By: Holly</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-5146</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Wed, 29 Apr 2009 15:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-5146</guid>
		<description>If you say this one is great then this is the one I&#039;ll have to try. It looks great!</description>
		<content:encoded><![CDATA[<p>If you say this one is great then this is the one I&#8217;ll have to try. It looks great!</p>
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		<title>By: Tamarah</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-4184</link>
		<dc:creator>Tamarah</dc:creator>
		<pubDate>Sat, 28 Feb 2009 10:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-4184</guid>
		<description>Just wanted to say -- I love your blog! Have fun moving to Vancouver!!

More to the point, I just made this cake a couple days ago because I went cake-crazy this week (I made your &quot;Light Apple Cake&quot; too! Turned out amazing) and it turned out great!! I did only end up using a little less than half the milk mixture? It didn&#039;t seem to be quite soaking in as I&#039;d hoped but maybe I was just impatient and should have waited a bit longer. 

I really liked the strawberries, really added to the flavour! I might try pureeing some and putting it in the middle layer next time. 

Thanks for posting, it was my first(and successful) attempt at Tres Leches!</description>
		<content:encoded><![CDATA[<p>Just wanted to say &#8212; I love your blog! Have fun moving to Vancouver!!</p>
<p>More to the point, I just made this cake a couple days ago because I went cake-crazy this week (I made your &#8220;Light Apple Cake&#8221; too! Turned out amazing) and it turned out great!! I did only end up using a little less than half the milk mixture? It didn&#8217;t seem to be quite soaking in as I&#8217;d hoped but maybe I was just impatient and should have waited a bit longer. </p>
<p>I really liked the strawberries, really added to the flavour! I might try pureeing some and putting it in the middle layer next time. </p>
<p>Thanks for posting, it was my first(and successful) attempt at Tres Leches!</p>
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		<title>By: tania</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-4158</link>
		<dc:creator>tania</dc:creator>
		<pubDate>Thu, 19 Feb 2009 19:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-4158</guid>
		<description>uh, why do u have to mix every thing separately when making the batter for the bread? can&#039;t u jus mix it all together?would it mess up the cake or not? an i think u should add your motives onto the recipe.</description>
		<content:encoded><![CDATA[<p>uh, why do u have to mix every thing separately when making the batter for the bread? can&#8217;t u jus mix it all together?would it mess up the cake or not? an i think u should add your motives onto the recipe.</p>
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		<title>By: Clare</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-1614</link>
		<dc:creator>Clare</dc:creator>
		<pubDate>Mon, 26 Mar 2007 22:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-1614</guid>
		<description>Fantastic recipe. I have been looking for a good tres leches...</description>
		<content:encoded><![CDATA[<p>Fantastic recipe. I have been looking for a good tres leches&#8230;</p>
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		<title>By: Chris</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-1610</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 25 Mar 2007 23:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-1610</guid>
		<description>This is a stunning cake!  Definitely one for special occasions...:)  Great recipe!</description>
		<content:encoded><![CDATA[<p>This is a stunning cake!  Definitely one for special occasions&#8230;:)  Great recipe!</p>
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		<title>By: Allen of EOL</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-1609</link>
		<dc:creator>Allen of EOL</dc:creator>
		<pubDate>Sun, 25 Mar 2007 21:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-1609</guid>
		<description>It&#039;s decadent and rich, the perfect birthday indulgence!</description>
		<content:encoded><![CDATA[<p>It&#8217;s decadent and rich, the perfect birthday indulgence!</p>
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		<title>By: Paula</title>
		<link>http://www.eatingoutloud.com/2007/03/insanely-good-tres-leches-cake-recipe.html/comment-page-1#comment-1608</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sun, 25 Mar 2007 21:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/insanely-good-tres-leches-cake-recipe/#comment-1608</guid>
		<description>This might have to be my birthday cake this year!&lt;br/&gt;&lt;br/&gt;Hope you&#039;re having a fabulous day!&lt;br/&gt;&lt;br/&gt;Paula</description>
		<content:encoded><![CDATA[<p>This might have to be my birthday cake this year!</p>
<p>Hope you&#8217;re having a fabulous day!</p>
<p>Paula</p>
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