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	<title>Comments on: Polenta Isn&#8217;t Just for Dinner</title>
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		<title>By: Strawberry Cornmeal Muffins &#124; Eating Out Loud</title>
		<link>http://www.eatingoutloud.com/2007/03/polenta-isnt-just-for-dinner.html/comment-page-1#comment-5994</link>
		<dc:creator>Strawberry Cornmeal Muffins &#124; Eating Out Loud</dc:creator>
		<pubDate>Mon, 22 Jun 2009 18:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/polenta-isnt-just-for-dinner/#comment-5994</guid>
		<description>[...] there is a big bag of cornmeal. On occasion, I break it out and make sweet cornbread, a thick polenta or even cake. I decided to combine my cornmeal and a bit of slowly souring milk with the juicy red [...]</description>
		<content:encoded><![CDATA[<p>[...] there is a big bag of cornmeal. On occasion, I break it out and make sweet cornbread, a thick polenta or even cake. I decided to combine my cornmeal and a bit of slowly souring milk with the juicy red [...]</p>
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		<title>By: Laura</title>
		<link>http://www.eatingoutloud.com/2007/03/polenta-isnt-just-for-dinner.html/comment-page-1#comment-3118</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 22 Aug 2008 05:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/polenta-isnt-just-for-dinner/#comment-3118</guid>
		<description>This polenta crust idea is fabulous.  You might try sending it to Bob&#039;s Red Mill directly (via their website).  I live a few minutes from Bob&#039;s Red Mill, where I have actually met &#039;Bob&#039;, who looks just like his picture.  Thye are always looking for new ideas for their products.Beyond polenta, they carry a dizzying array of groud grain/seed and beany things that you will never find in a grocery store.  If you ever get to Oregon, it is worth a visit, and they have a nice little cafe that serves breakfast and lunch.&lt;br/&gt;&lt;br/&gt;Keep on experimenting, and I will keep on checking out your progress!</description>
		<content:encoded><![CDATA[<p>This polenta crust idea is fabulous.  You might try sending it to Bob&#8217;s Red Mill directly (via their website).  I live a few minutes from Bob&#8217;s Red Mill, where I have actually met &#8216;Bob&#8217;, who looks just like his picture.  Thye are always looking for new ideas for their products.Beyond polenta, they carry a dizzying array of groud grain/seed and beany things that you will never find in a grocery store.  If you ever get to Oregon, it is worth a visit, and they have a nice little cafe that serves breakfast and lunch.</p>
<p>Keep on experimenting, and I will keep on checking out your progress!</p>
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