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	<title>Comments on: Book Review: The Ethnic Paris Cookbook</title>
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		<title>By: Allen</title>
		<link>http://www.eatingoutloud.com/2007/04/book-review-the-ethnic-paris-cookbook.html/comment-page-1#comment-1800</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Fri, 15 Feb 2008 19:59:00 +0000</pubDate>
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		<description>Thanks for stopping by, Marcel!  Ahhh, I didn&#039;t know that the Lebanese version uses rice (and clearly, neither did this cookbook author).  Goes to show that cookbook authors don&#039;t know everything ;-)  &lt;br/&gt;&lt;br/&gt;If you have a recipe for this dish that you&#039;d like to share, would love to try it.  Thanks again!</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by, Marcel!  Ahhh, I didn&#8217;t know that the Lebanese version uses rice (and clearly, neither did this cookbook author).  Goes to show that cookbook authors don&#8217;t know everything ;-)  </p>
<p>If you have a recipe for this dish that you&#8217;d like to share, would love to try it.  Thanks again!</p>
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		<title>By: Marcel</title>
		<link>http://www.eatingoutloud.com/2007/04/book-review-the-ethnic-paris-cookbook.html/comment-page-1#comment-1794</link>
		<dc:creator>Marcel</dc:creator>
		<pubDate>Fri, 15 Feb 2008 07:05:00 +0000</pubDate>
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		<description>your recipe for mujadra is not a lebanese recipe.  the lebanese way is..lentils, rice, spices(and carmelized onions)&lt;br/&gt;anyways i think your page is a neat idea:)</description>
		<content:encoded><![CDATA[<p>your recipe for mujadra is not a lebanese recipe.  the lebanese way is..lentils, rice, spices(and carmelized onions)<br />anyways i think your page is a neat idea:)</p>
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