The submissions are compiled (in order received) and you’ll be surprised with the wonderful assortment of egg dishes submitted! I’ll admit … I was worried at first that no one would respond since I’m new to food blogging. A big thank you to the 13 people who supported this event by participating.
You’ll find links to each recipe below along with a link to the posting image. These folks poached, fried, scrambled, and even pickled their eggs. Recipes include several frittata variations, a mud cake, a beverage, casseroles, quiche, fried rice, and a creamy hollandaise sauce. Who knew the egg could be so versatile?
Enough of my banter, let’s bring on the eggs:
1. Frittata delgi Spaghetti by Susan of Porcini Chronicles (Milan, Italy)
2. Carmelized Onion and Jalapeno Quiche by Cathy of Not Eating Out in New York (Brooklyn, New York US)
3. Artichokes with Hollandaise Sauce by Pearl of Eaten Up (unknown)
4. Pickled Eggs with Beets by Evelin of Bounteous Bites (Tallinn, Estonia)
5. Homemade Advocaat by Ulrike of Küchenlatein (Kronshagen, Germany)
6. Maria’s Potato, Bacon, & Spinach Frittata by Maria of Passion Fruit & Mangos (Rochester, New York US)
7. In Season Frittata by Claire of Cooking is Medicine (Jackson, Mississippi US)
8. Rich Truffle Mud Cake by Minko of Couture Cupcakes (Canberra, Australia)
9. Egg-Hashbrown Casserole by Chris of Mele Cotte (Atlanta, Georgia US)
10. Best Scrambled Eggs Ever by Karen of Cherry Leader (Canberra, Australia)
11. Poached Egg with Spinach and Buckwheat Polenta by Steph of A Whisk and a Spoon (Sydney, Australia)
12. Continental Turkey Casserole by Elle of Feeding My Enthusiams (Northern California, US)
13. Egg Fried Rice by Freya and Paul of Writing At The Kitchen Table (UK)
14. Frenched Eggs by Allen of Eating Out Loud (San Jose, California US)
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