The submissions are compiled (in order received) and you’ll be surprised with the wonderful assortment of egg dishes submitted! I’ll admit … I was worried at first that no one would respond since I’m new to food blogging. A big thank you to the 13 people who supported this event by participating.
You’ll find links to each recipe below along with a link to the posting image. These folks poached, fried, scrambled, and even pickled their eggs. Recipes include several frittata variations, a mud cake, a beverage, casseroles, quiche, fried rice, and a creamy hollandaise sauce. Who knew the egg could be so versatile?
Enough of my banter, let’s bring on the eggs:
1. Frittata delgi Spaghetti
by Susan of Porcini Chronicles (Milan, Italy)
2. Carmelized Onion and Jalapeno Quiche
by Cathy of Not Eating Out in New York (Brooklyn, New York US)
3. Artichokes with Hollandaise Sauce
by Pearl of Eaten Up (unknown)
4. Pickled Eggs with Beets
by Evelin of Bounteous Bites (Tallinn, Estonia)
5. Homemade Advocaat
by Ulrike of Küchenlatein (Kronshagen, Germany)
6. Maria’s Potato, Bacon, & Spinach Frittata
by Maria of Passion Fruit & Mangos (Rochester, New York US)
7. In Season Frittata
by Claire of Cooking is Medicine (Jackson, Mississippi US)
8. Rich Truffle Mud Cake
by Minko of Couture Cupcakes (Canberra, Australia)
9. Egg-Hashbrown Casserole
by Chris of Mele Cotte (Atlanta, Georgia US)
10. Best Scrambled Eggs Ever
by Karen of Cherry Leader (Canberra, Australia)
11. Poached Egg with Spinach and Buckwheat Polenta
by Steph of A Whisk and a Spoon (Sydney, Australia)
12. Continental Turkey Casserole
by Elle of Feeding My Enthusiams (Northern California, US)
13. Egg Fried Rice
by Freya and Paul of Writing At The Kitchen Table (UK)
14. Frenched Eggs
by Allen of Eating Out Loud (San Jose, California US)
