Comments on: Hazelnut-Chocolate Oatmeal Cookies Recipe

By: Hannah

Hannah — Fri, 19 Jun 2009 18:02:13 +0000

This might be a dumb question but “Cocoa powder,” is that referring to sweetened or unsweetened stuff?

By: Kate@LivingTheFrugalLife

Kate@LivingTheFrugalLife — Sat, 06 Dec 2008 23:47:47 +0000

Thanks for the idea. I just made these, with a few variations. I left out the chopped nuts, and I used sour milk instead of fresh, because I had a half gallon go off on me. I found that I needed at least 14 minutes for the cookies to firm up sufficiently, and even so they fell a bit when they came out of the oven.

I’m going to check on the issues with acidity and baking powder, because I know is high soured milk. Off to find my copy of Harold McGee’s _On Food and Cooking_.

cheers,

Kate

By: Allen of EOL

Allen of EOL — Sat, 14 Apr 2007 01:15:00 +0000

I’ve been meaning to play around with rice and soy flours, but haven’t gotten around to it. My bag of flour seems to go a long way … I need to find a few more uses for it in order to use it all up :-)

Now that I’ve had a couple more of these cookies … I’m fairly certain they would be good with some vanilla ice-cream sandwiched between them. Yum!

By: Paul

Paul — Fri, 13 Apr 2007 07:05:00 +0000

These look good. I just picked up a couple of alternative flours to try and I have a bag of almond flour I need to do something with. Perhaps some cookies…