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	<title>Comments on: Pita Chips Recipe</title>
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	<link>http://www.eatingoutloud.com/2007/04/how-to-make-pita-chips-and-devour-them.html</link>
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		<title>By: Allen of EOL</title>
		<link>http://www.eatingoutloud.com/2007/04/how-to-make-pita-chips-and-devour-them.html/comment-page-1#comment-1685</link>
		<dc:creator>Allen of EOL</dc:creator>
		<pubDate>Sun, 11 Nov 2007 00:48:00 +0000</pubDate>
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		<description>The addition of dill sounds like a great idea, Manisha!  I have a stack of tortillas in the fridge right now that need to be used up.  I&#039;ll try the dill and garlic on them.</description>
		<content:encoded><![CDATA[<p>The addition of dill sounds like a great idea, Manisha!  I have a stack of tortillas in the fridge right now that need to be used up.  I&#8217;ll try the dill and garlic on them.</p>
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		<title>By: Manisha</title>
		<link>http://www.eatingoutloud.com/2007/04/how-to-make-pita-chips-and-devour-them.html/comment-page-1#comment-1679</link>
		<dc:creator>Manisha</dc:creator>
		<pubDate>Thu, 04 Oct 2007 03:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/04/how-to-make-pita-chips-and-devour-them/#comment-1679</guid>
		<description>Garlic and dill is a great combo, too! I have two pita loaves calling out to me from my refrigerator now...</description>
		<content:encoded><![CDATA[<p>Garlic and dill is a great combo, too! I have two pita loaves calling out to me from my refrigerator now&#8230;</p>
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		<title>By: Deborah Dowd</title>
		<link>http://www.eatingoutloud.com/2007/04/how-to-make-pita-chips-and-devour-them.html/comment-page-1#comment-1674</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Tue, 19 Jun 2007 01:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/04/how-to-make-pita-chips-and-devour-them/#comment-1674</guid>
		<description>I get my pita at the nearby Entenmann&#039;s thrift store and freeze just to make pita chips. I actually like mine crisp but still tender on the inside!</description>
		<content:encoded><![CDATA[<p>I get my pita at the nearby Entenmann&#8217;s thrift store and freeze just to make pita chips. I actually like mine crisp but still tender on the inside!</p>
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		<title>By: Gourmet</title>
		<link>http://www.eatingoutloud.com/2007/04/how-to-make-pita-chips-and-devour-them.html/comment-page-1#comment-1669</link>
		<dc:creator>Gourmet</dc:creator>
		<pubDate>Thu, 26 Apr 2007 14:22:00 +0000</pubDate>
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		<description>I&#039;m love pita chips too!!! Thank for recipe!&lt;br/&gt;;)</description>
		<content:encoded><![CDATA[<p>I&#8217;m love pita chips too!!! Thank for recipe!<br />;)</p>
]]></content:encoded>
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	<item>
		<title>By: Cate</title>
		<link>http://www.eatingoutloud.com/2007/04/how-to-make-pita-chips-and-devour-them.html/comment-page-1#comment-1668</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Thu, 26 Apr 2007 01:52:00 +0000</pubDate>
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		<description>Mmmm, love homemade pita chips.  Couple that with a little bit of Spinach Artichoke Dip and it&#039;s almost a party.  ;)</description>
		<content:encoded><![CDATA[<p>Mmmm, love homemade pita chips.  Couple that with a little bit of Spinach Artichoke Dip and it&#8217;s almost a party.  ;)</p>
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