Comments on: Monthly Mingle: Lebanese Kibbee Recipe http://www.eatingoutloud.com/2007/04/monthly-mingle-lebanese-kibbee-recipe.html Wed, 10 Mar 2010 10:01:24 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Jazzie http://www.eatingoutloud.com/2007/04/monthly-mingle-lebanese-kibbee-recipe.html/comment-page-1#comment-4151 Jazzie Wed, 18 Feb 2009 22:46:03 +0000 http://69.89.22.144/~eatingo1/2007/04/monthly-mingle-lebanese-kibbee-recipe/#comment-4151 This does look good. Might be too grainy for an Arab. This might be the Turkish way of preparing the meal, or did you get as a Lebanese recipe? I'm originally Lebanese and back in Lebanon, and Melissa is actually right. You mix bulgur and raw meat to make the two top and bottom slices of kibbeh. Oh and that yogurt and cucumber salad goes PERFECTLY with it as Melissa said. It's great that you actually went for this recipe:) This does look good. Might be too grainy for an Arab. This might be the Turkish way of preparing the meal, or did you get as a Lebanese recipe?

I’m originally Lebanese and back in Lebanon, and Melissa is actually right. You mix bulgur and raw meat to make the two top and bottom slices of kibbeh. Oh and that yogurt and cucumber salad goes PERFECTLY with it as Melissa said.

It’s great that you actually went for this recipe:)

]]> By: melissa http://www.eatingoutloud.com/2007/04/monthly-mingle-lebanese-kibbee-recipe.html/comment-page-1#comment-4087 melissa Sun, 11 Jan 2009 17:30:29 +0000 http://69.89.22.144/~eatingo1/2007/04/monthly-mingle-lebanese-kibbee-recipe/#comment-4087 ok i stumbled upon your blog and i am loving your recipes. Its great to get ideas. I do think of myself as quite a foodie. I grew up eating kibee and looking at your recipe i just wanted to tell you how i do it. My mom always took the wheat,onions and spices and 1/2 the meat and ground it in the food processor a few times. THen laid that out. Then more meat,pine nuts, onion and spices cooked in a pan and layered in the midle topped with more of the raw meat. This is also how you would make the round fried one. You make a ball of the raw meat/bulgar and stick your finger to mak a whole. Put some of the cooked meat inside and then cover the hole and make into little footballs. Then you fry them until golden. Now the other thing is either way you serve them fried or in the pan you need cucumber sauce. Very easy just yogurt, mint,cucumbers, lemon and salt...it is amazing :) email me ok i stumbled upon your blog and i am loving your recipes. Its great to get ideas. I do think of myself as quite a foodie. I grew up eating kibee and looking at your recipe i just wanted to tell you how i do it. My mom always took the wheat,onions and spices and 1/2 the meat and ground it in the food processor a few times. THen laid that out. Then more meat,pine nuts, onion and spices cooked in a pan and layered in the midle topped with more of the raw meat. This is also how you would make the round fried one. You make a ball of the raw meat/bulgar and stick your finger to mak a whole. Put some of the cooked meat inside and then cover the hole and make into little footballs. Then you fry them until golden. Now the other thing is either way you serve them fried or in the pan you need cucumber sauce. Very easy just yogurt, mint,cucumbers, lemon and salt…it is amazing :) email me

]]> By: Meeta http://www.eatingoutloud.com/2007/04/monthly-mingle-lebanese-kibbee-recipe.html/comment-page-1#comment-1633 Meeta Thu, 05 Apr 2007 18:31:00 +0000 http://69.89.22.144/~eatingo1/2007/04/monthly-mingle-lebanese-kibbee-recipe/#comment-1633 Allen, Kibbee is a great mezzeh faves of mine. Although I do have to admit I was taken a back with the shape you went with. But I like it. Great entry to the MM. Thank you! Allen, Kibbee is a great mezzeh faves of mine. Although I do have to admit I was taken a back with the shape you went with. But I like it. Great entry to the MM. Thank you!

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