http://www.eatingoutloud.com/2007/05/storing-overly-ripe-bananas-for-baking.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.eatingoutloud.com/2007/05/storing-overly-ripe-bananas-for-baking.html/comment-page-1#comment-5509 Mrs Ergül Fri, 22 May 2009 06:44:19 +0000 http://69.89.22.144/~eatingo1/2007/05/storing-overly-ripe-bananas-for-baking/#comment-5509 I should have thought of peeling them before freezing because the skin sticks like glue when it is frozen and the banana is so darn cold, i can't even hold it in my hands for 30 seconds! Thanks for the tip! I should have thought of peeling them before freezing because the skin sticks like glue when it is frozen and the banana is so darn cold, i can’t even hold it in my hands for 30 seconds! Thanks for the tip!

]]> http://www.eatingoutloud.com/2007/05/storing-overly-ripe-bananas-for-baking.html/comment-page-1#comment-5454 Molly Tue, 19 May 2009 20:31:08 +0000 http://69.89.22.144/~eatingo1/2007/05/storing-overly-ripe-bananas-for-baking/#comment-5454 Frozen bananas also make a great milkshake with just frozen bananas, milk, and chocolate syrup or drink powder. It tastes very similar to ice cream! Frozen bananas also make a great milkshake with just frozen bananas, milk, and chocolate syrup or drink powder. It tastes very similar to ice cream!

]]> http://www.eatingoutloud.com/2007/05/storing-overly-ripe-bananas-for-baking.html/comment-page-1#comment-4476 Helen Yuet Ling Pang Sun, 05 Apr 2009 18:05:38 +0000 http://69.89.22.144/~eatingo1/2007/05/storing-overly-ripe-bananas-for-baking/#comment-4476 Good tip! We always slice our over-ripe bananas and cook them in porridge with Chinese green raisins for breakfast. No wastage here either! Good tip! We always slice our over-ripe bananas and cook them in porridge with Chinese green raisins for breakfast. No wastage here either!

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