The infamous leftover Halloween candy cake recipe

by Allen on November 5, 2007 Print This Post Print This Post Email This Post Email This Post

Well, with a couple big bowls of candy from Halloween, I had to find a way to use some of it up. I pointed out a cake recipe the other day that uses 2 cups of chopped candy as part of the filling, so I decided to give it a shot:

Leftover candy cake recipe
from cdkitchen

The cake is sour cream based with vanilla and almond extract as the primary flavorings. The batter is silky and rich … I couldn’t help but to eat a little while it was raw. Of course, this is not recommended due to the raw eggs .. but I like to live on the edge. Fortunately, I was able to complete the batter without eating too much of it.

The recipe is simple and quick. Once the batter is ready, a third of it is placed into the pan. To the remaining batter, you add 2 cups of chopped candy … any kind you have on hand. I used a mixture of the following candies: Almond Joy, Milk Duds, Milky Way, Hersheys, and Kit Kat. You add the batter to the pan and bake for an hour.

The cake evenly and was done in precisely 1 hour. I let it cool in the pan for 15 minutes before removing to a rack. The smell of the cake was intoxicating and it was difficult to let it cool entirely before carving out a wedge.

The cake is moist and wonderful even without the candy. I can see myself making this recipe minus the candy. The candy adds an extra richness with its bits of caramel, chocolate, and coconut. The Almond Joys added the best flavor and were followed closely by the Milk Duds. The Milky Ways didn’t do much for me and tasted a bit ‘off’ when you hit a chunk.

Yum … I’d like to sit here telling you more, but I’ve got to go grab another slice of cake.

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{ 4 comments… read them below or add one }

1 Life Info Zone November 6, 2007 at 1:55 am

Wooow the cake is simply …Yummy,thanks a lot buddy for sharing the information.
keep up the work.
http://www.lifeinfozone.com/home-furnishings

2 Modern Princess November 7, 2007 at 9:57 am

Mm, that sounds so good! I love the idea of using up the leftover candy to! I’ve got such a huge bowl of it, I needed a good idea like this!

Oh, if only it didn’t have a sour cream base though. My husband hates sour cream. Can you taste the sour cream? Stupid picky husband, making me miss out!

3 Allen of EOL November 7, 2007 at 9:50 pm

No worries — just make the cake when your husband isn’t round! You won’t taste the sour cream at atll, however it will give the cake a moist texture and rich taste. Give it a shot and let me know how it turns out.

4 leosatter November 30, 2007 at 12:24 am

Do you by chance, know of any quality online food services? I am starting to order all my food online because of various reasons. (Health being one of them) So far I have found 2 services, Fresh Dining (an LA company) and Celebrity Foods, but you have to call them so they can talk to you about your need. I would really like any suggestions that you may have, so I can widen my list of quality places online where I can order healthy food from.
Thank you and have a great night or day…depending on when you read this. LOL!!!!

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