Wednesday, December 12, 2007

Stocking Stuffer Ideas: Wok Accessories!

I recently posted an article about finding a cast iron wok and I thought it would be good to include a follow-up on useful accessories. Even though these products are practical ... I wouldn't mind finding them in my Christmas stocking!


7" Cleaning Whisk You've got to keep your wok clean and this brush does the job quickly. It may look like some sort of torture device, but it truly works well to get off stubborn bits stuck to the wok. It can also be used on other cast iron pots and pans. There are also stiff bristled brushes that work great, but they are slightly more expensive.



16" Wok Chuan (spatula) This spatula is designed to fit the contour of a wok and allows you to stir fry without burning your hands (i.e. long wooden handle keeps you out of harm's way). The size of the spatula should be in proportion to the size of wok you are using.



300 Best Stir-Fry Recipes

Over 300 pages of easy to make stir-fry recipes, like Chicken with honey-ginger sauce and Shiitake mushrooms with Napa cabbage and peas. I love looking through big cookbooks like this to get new ideas about how to use my wok.






Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook)

From author Nongkran Daks, the chef-owner of Thai Basil, this book focuses on the simplicity and quickness of wok cooking. You'll find great ideas for making nutritionally balanced meals (wok cooking is such an easy and healthy way to cook vegetables). Quick-fix dinners are possible during the week, even after a long day at work -- this book will give you plenty of new ideas.

If you've found any useful wok tools, let me know. I love hearing what others have found and recommend.



2 Comments:

Eleanor Hoh said...

Allen, good job with getting a cast-iron wok, I agree it's the BEST! I think you might like to know about my goodies for your Wok Accessories wish list. Even though I bundle all the accessories in my Wok Star Kit :
http://www.eleanorhoh.com/products3.htm

I sell my mitt separately because people LOVE this mitt and cannot get enough of them. It is unique (patent pending) with a magnet so when you take your hand off the handle, the mitt won't fall off and comes in beautiful Asian designs :
http://www.eleanorhoh.com/products-mitt.htm

I bundled everything for convenience and to save people TIME, the no.1 complaint I hear about why people don't like to cook. I even preseasoned my cast iron wok so people can get started right away. But most important of all, I show people my no-recipe approach that takes all the guesswork out of wok cooking.

My virtual cooking classes on a 3-disc set includes audio cook-along podcasts and shows how to use your wok properly. You can get a "flavor" from each disc:
http://www.eleanorhoh.com

You'll enjoy my husband, Ralph's amusing "Wok Up and smell the coffee" with his take on an omelet/crepe on Wok Star DVD. He never learned to cook till 2 years ago, so if he can do it, anyone can, you just need the right tools and know how.

HO WOK MEI (Good Wok Flavor) was mostly shot in San Francisco, so you'll get a kick out of seeing many recognizable locations:
http://www.eleanorhoh.com/products-discs.htm

Interested to hear your feedback.

shannon said...

Hi ,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

And thanks for sharing all those wonderful products. And I also wanted to mention your orange lollipop post from a few weeks back was most intriguing--gotta try that one sometime!

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com