From the monthly archives:
January 2008
Casual fregola salad with meyer lemon confit and olives
by on January 31, 2008
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Poached egg with basil and meyer lemon confit
by on January 31, 2008 Print This Post
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Zucchini & Meyer Lemon Muffins
by on January 30, 2008 Print This Post
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Easy roast pork and mixed vegetables
by on January 29, 2008 Print This Post
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Jazzin’ up parmesan crisps
by on January 29, 2008 Print This Post
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Book Review: Dim Sum, The Art of Chinese Tea Lunch
by on January 29, 2008 Print This Post
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Beef stew with vegan memories
by on January 28, 2008 Print This Post
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Weekend blog reading: Olive Oil Crackers
by on January 27, 2008 Print This Post
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Roasted potato pockets
by on January 27, 2008 Print This Post
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More egg substitution suggestions
by on January 26, 2008 Print This Post
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Testing the strength of baking soda and baking powder
by on January 26, 2008 Print This Post
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Baked doughnuts … yes, baked
by on January 25, 2008 Print This Post
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How to make a fake egg (as a baking substitute)
by on January 25, 2008 Print This Post
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How does your poundcake measure up?
by on January 25, 2008 Print This Post
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Asian Pears: a crispy, sweet 0 point snack
by on January 24, 2008 Print This Post
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