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	<title>Comments on: Fregola Salad with Meyer Lemon Confit Recipe</title>
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	<link>http://www.eatingoutloud.com/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives.html</link>
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		<title>By: Mark</title>
		<link>http://www.eatingoutloud.com/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives.html/comment-page-1#comment-6197</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Mon, 13 Jul 2009 21:32:23 +0000</pubDate>
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		<description>Can you tell me where you purchased the Fregola?  I&#039;m having trouble finding it.  Not at Meinhardt&#039;s or Bosa Foods</description>
		<content:encoded><![CDATA[<p>Can you tell me where you purchased the Fregola?  I&#8217;m having trouble finding it.  Not at Meinhardt&#8217;s or Bosa Foods</p>
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		<title>By: SREPHANIE CURTIS</title>
		<link>http://www.eatingoutloud.com/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives.html/comment-page-1#comment-4091</link>
		<dc:creator>SREPHANIE CURTIS</dc:creator>
		<pubDate>Sun, 11 Jan 2009 22:22:03 +0000</pubDate>
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		<description>TASTED FREGULA FOR THE FIRST TIME LAST NIGHT AT A PARTY. IT WAS SERVED AS A COLD SALAD WITH FINALLY CHOPPED ZUCCHINI,SWEET RED PEPPERS AND A LIGHT ITALIAN DRESSING. IT WAS VERY VERY GOOD.</description>
		<content:encoded><![CDATA[<p>TASTED FREGULA FOR THE FIRST TIME LAST NIGHT AT A PARTY. IT WAS SERVED AS A COLD SALAD WITH FINALLY CHOPPED ZUCCHINI,SWEET RED PEPPERS AND A LIGHT ITALIAN DRESSING. IT WAS VERY VERY GOOD.</p>
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