Comments on: Poaching the Perfect Egg

By: Sandra

Sandra — Mon, 09 Nov 2009 15:02:00 +0000

Adding a bit of vinegar really does work. It instantly ’solidifies’ the white, resulting in the egg being nice and uniform shaped when taken out of the water. It also makes it easier to remove the egg from the water. I’ve done this for years, but not sure where I picked it up from.

By: 10 Unique Uses for Hard Boiled Eggs | Eating Out Loud

10 Unique Uses for Hard Boiled Eggs | Eating Out Loud — Tue, 07 Apr 2009 16:27:49 +0000

[...] More egg resources How to boil eggs How to make an egg substitute (for baking) How to poach the perfect egg [...]

By: Allen of EOL

Allen of EOL — Fri, 25 Jan 2008 16:40:00 +0000

Thank you for the kind words — I didn’t spend much time blogging last year, so I’m trying to do a better job in 2008.

By: Sorina

Sorina — Fri, 25 Jan 2008 16:23:00 +0000

You have a very nice blog, good post…keep up the good job