Roasted Potato Pockets

A quick and simple side dish, I prepared this last night to accompany my tri tip roast. I had two large potatoes that I was going to roast, but decided they were way too large for us. I used one potato and sliced in half. I cubed each half and placed onto a piece of foil

Give it a splash of olive oil, a grind of fresh pepper, add a clove of crushed garlic, and a sprig of rosemary. Fold up the edges of the packet and place into a 350 preheated oven for 30-40 minutes.

The potatoes come out perfectly done and full of flavor. I love simple sides … and there’s no dishes to wash!

Comments on this entry are closed.

  • Anonymous August 6, 2008, 11:28 pm

    I just lucked on to your site and am enjoying it very much.Better late than never.

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