Comments on: Breakfast Spaetzle with Peppers and Scallions http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Linda http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-6733 Linda Mon, 05 Oct 2009 15:59:58 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-6733 How wonderful it looks! Especially the egg - I alway ruin poached eggs - going to try the pasta pot method. I can't wait to experiment with the Spaetzel - haven't had one since I left upstate NY ... YUM! How wonderful it looks! Especially the egg – I alway ruin poached eggs – going to try the pasta pot method. I can’t wait to experiment with the Spaetzel – haven’t had one since I left upstate NY … YUM!

]]> By: Arundathi http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-2713 Arundathi Thu, 12 Jun 2008 17:48:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-2713 Allen, here you go:<br/><br/>http://arundathi-foodblog.blogspot.com/2008/06/spaetzle.html<br/><br/>Please read if you can. Allen, here you go:

http://arundathi-foodblog.blogspot.com/2008/06/spaetzle.html

Please read if you can.

]]> By: Arundathi http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-2649 Arundathi Wed, 28 May 2008 08:03:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-2649 you are amazing - i love spaetzle and was looking everywhere for a recipe where i didn't need a special spaetzle-making tool and there's your post. i am truly inspired - and you made it look so easy! <br/><br/>i absolutely adore your poached egg too. this is gonna be breakfast tomorrow - fingers crossed! :) you are amazing – i love spaetzle and was looking everywhere for a recipe where i didn’t need a special spaetzle-making tool and there’s your post. i am truly inspired – and you made it look so easy!

i absolutely adore your poached egg too. this is gonna be breakfast tomorrow – fingers crossed! :)

]]> By: Anonymous http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-2135 Anonymous Mon, 24 Mar 2008 13:07:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-2135 That is without a doubt the most beautiful poached egg I've ever seen - my favorite way to enjoy them, altho' I don't think I've ever met an egg I didn't like. Thx also for the explicit directions on how to successfully cook a poached egg the "chef's way". I will be submitting my humble fav way to prepare a simple hard-boiled egg supper over where you solicited them. thanks! That is without a doubt the most beautiful poached egg I’ve ever seen – my favorite way to enjoy them, altho’ I don’t think I’ve ever met an egg I didn’t like. Thx also for the explicit directions on how to successfully cook a poached egg the “chef’s way”. I will be submitting my humble fav way to prepare a simple hard-boiled egg supper over where you solicited them. thanks!

]]> By: Red Icculus http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-2055 Red Icculus Fri, 14 Mar 2008 01:31:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-2055 My grandpa was a cabbage farmer and used to make this on nights he got in early from the field. This dish goes excellent with a spatlese reisling. My grandpa was a cabbage farmer and used to make this on nights he got in early from the field. This dish goes excellent with a spatlese reisling.

]]> By: Allen http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-1845 Allen Thu, 21 Feb 2008 00:32:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-1845 Julie: Thanks!<br/><br/>Geggie: Poached eggs are good for you , but spaetzle are better :-)<br/><br/>Clare: Haha! Well, go grab some eggs and flour, you can have spaetzle in about 20 minutes :-) <br/><br/>Thanks for the feedback on the site -- I've been playing around with it in an attempt to make it better. Glad you noticed! Julie: Thanks!

Geggie: Poached eggs are good for you , but spaetzle are better :-)

Clare: Haha! Well, go grab some eggs and flour, you can have spaetzle in about 20 minutes :-)

Thanks for the feedback on the site — I’ve been playing around with it in an attempt to make it better. Glad you noticed!

]]> By: Clare http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-1844 Clare Wed, 20 Feb 2008 23:49:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-1844 I want this right now!!!<br/><br/>BTW, the new look and feel is awesome! :) I want this right now!!!

BTW, the new look and feel is awesome! :)

]]> By: Geggie http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-1828 Geggie Mon, 18 Feb 2008 22:51:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-1828 Whoa! That is a beautiful poached egg, and I don't even like poached eggs, but I love spatzle. Whoa! That is a beautiful poached egg, and I don’t even like poached eggs, but I love spatzle.

]]> By: Julie http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-1825 Julie Mon, 18 Feb 2008 19:51:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-1825 Geez' that looks good, I love spaetzle. Geez’ that looks good, I love spaetzle.

]]> By: Allen http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/comment-page-1#comment-1823 Allen Mon, 18 Feb 2008 17:47:00 +0000 http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/#comment-1823 manggy: this is something that can't be done wrong, so go for it! I'm sure you'll come up with something amazing :-)<br/><br/>michelle: Thanks! I know what you mean, I have a very long list of things to make too ... :-)<br/><br/>FX: Glad you stopped by! It's funny you should mention the egg -- usually I do all sorts of things to make the perfect looking poached egg but this time I was in a hurry. I turned off the pasta water pot and cracked in my egg. I covered the pot and let it sit for a few minutes and the egg turned out perfectly. Sometimes simpler is better. :-)<br/><br/>Peter: anyone who has mastered <a HREF="http://kalofagas.blogspot.com/2008/02/i-did-it.html" REL="nofollow">phyllo</a> will certainly find spaetzle way too easy :-) you're so inventive, so I forward to seeing your spin on it! manggy: this is something that can’t be done wrong, so go for it! I’m sure you’ll come up with something amazing :-)

michelle: Thanks! I know what you mean, I have a very long list of things to make too … :-)

FX: Glad you stopped by! It’s funny you should mention the egg — usually I do all sorts of things to make the perfect looking poached egg but this time I was in a hurry. I turned off the pasta water pot and cracked in my egg. I covered the pot and let it sit for a few minutes and the egg turned out perfectly. Sometimes simpler is better. :-)

Peter: anyone who has mastered phyllo will certainly find spaetzle way too easy :-) you’re so inventive, so I forward to seeing your spin on it!

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