Comments on: Ginger & Pepper Romaine Stir-Fry http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: 1BeautyQ! http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-8292 1BeautyQ! Thu, 04 Feb 2010 19:31:44 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-8292 I had my first fried romaine salad last week in Arizona's Marriott Hotel. It was the most memorable salad of the trip. Very tastey,and interesting in texture. It is one that I will use, in variation, now that I have returned home as well, grilled, fried, sauteed, stir-fried! And thank-you for the many suggestions for toppings! I had my first fried romaine salad last week in Arizona’s Marriott Hotel. It was the most memorable salad of the trip. Very tastey,and interesting in texture. It is one that I will use, in variation, now that I have returned home as well, grilled, fried, sauteed, stir-fried! And thank-you for the many suggestions for toppings!

]]> By: jakester http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-8259 jakester Sun, 10 Jan 2010 22:34:00 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-8259 Romaine stir fry would never have entered my mind, except it was freezing outside so finding something inside sounded a whole lot better. I knew I had a lot of chopped romaine left from a take out salad. Googled and came up with this recipe. Tweeked a little, didn't use the ginger, used onion and Montreal steak seasoning. Cooked the onions a few minutes in olive oil, seasoned with seasoning, threw in Romaine. Wasn't expecting much from wilted lettuce...but that stuff was good! The romaine still had crunch, along with the onion, made for a fast meal using nothing but leftovers, thanks for coming up with another fast, healthy meal. Romaine stir fry would never have entered my mind, except it was freezing outside so finding something inside sounded a whole lot better. I knew I had a lot of chopped romaine left from a take out salad. Googled and came up with this recipe. Tweeked a little, didn’t use the ginger, used onion and Montreal steak seasoning. Cooked the onions a few minutes in olive oil, seasoned with seasoning, threw in Romaine. Wasn’t expecting much from wilted lettuce…but that stuff was good! The romaine still had crunch, along with the onion, made for a fast meal using nothing but leftovers, thanks for coming up with another fast, healthy meal.

]]> By: My fish finale: chinese-style steamed fish | Eating Out Loud http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-4306 My fish finale: chinese-style steamed fish | Eating Out Loud Tue, 24 Mar 2009 23:32:12 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-4306 [...] The fish turned out perfectly — it was firm to the touch. At first, I worried that it was overcooked because it did feel really firm. I wondered if I had screwed it up (and feared a ruined meal). However, when I took my first bite all of my fears vanished. The fish was tender and soft, practically melting in my mouth. The sweet and savory sauce matched nicely with the mild fish. I served the meal with steamed rice and my infamous stir-fried romaine. [...] [...] The fish turned out perfectly — it was firm to the touch. At first, I worried that it was overcooked because it did feel really firm. I wondered if I had screwed it up (and feared a ruined meal). However, when I took my first bite all of my fears vanished. The fish was tender and soft, practically melting in my mouth. The sweet and savory sauce matched nicely with the mild fish. I served the meal with steamed rice and my infamous stir-fried romaine. [...]

]]> By: Allen of EOL http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-1756 Allen of EOL Fri, 08 Feb 2008 20:39:00 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-1756 geggie: wilted romaine is yummy, it's fun to play around with what veggies/sauce you put with it! let me know what combo you come up with.<br/><br/>lady rose: this will keep you warm, no cold greens here! another wilted greens idea I enjoy is to wilt the greens with a bit of balsamic vinegar (or red wine vinegar), then toss in a handfull of crispy bacon and a bit of sliced fruit (strawberries, orange segments, etc.)<br/><br/>queen: dang, i thought i was the one startin' this trend -- now that you've seen it twice, it's your turn to make it -- *tag*, you're it! :-)<br/><br/>Thanks for managing <a HREF="http://www.leftoverqueen.com/the-foodie-blogroll/" REL="nofollow">The Foodie BlogRoll</a>! geggie: wilted romaine is yummy, it’s fun to play around with what veggies/sauce you put with it! let me know what combo you come up with.

lady rose: this will keep you warm, no cold greens here! another wilted greens idea I enjoy is to wilt the greens with a bit of balsamic vinegar (or red wine vinegar), then toss in a handfull of crispy bacon and a bit of sliced fruit (strawberries, orange segments, etc.)

queen: dang, i thought i was the one startin’ this trend — now that you’ve seen it twice, it’s your turn to make it — *tag*, you’re it! :-)

Thanks for managing The Foodie BlogRoll!

]]> By: JennDZ - The Leftover Queen http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-1755 JennDZ - The Leftover Queen Fri, 08 Feb 2008 20:30:00 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-1755 Wow, this is the second time this week I have seen cooked romaine! What a great idea!<br/><br/>Welcome to The Foodie Blogroll! Wow, this is the second time this week I have seen cooked romaine! What a great idea!

Welcome to The Foodie Blogroll!

]]> By: Lady Rose http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-1754 Lady Rose Fri, 08 Feb 2008 20:12:00 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-1754 What a great idea -- with the cold weather I haven't really been in the mood for a cold salad, but this sounds great! What a great idea — with the cold weather I haven’t really been in the mood for a cold salad, but this sounds great!

]]> By: Geggie http://www.eatingoutloud.com/2008/02/ginger-pepper-romaine-stir-fry.html/comment-page-1#comment-1753 Geggie Fri, 08 Feb 2008 16:10:00 +0000 http://69.89.22.144/~eatingo1/2008/02/ginger-pepper-romaine-stir-fry/#comment-1753 Tasty! I love wilted romaine! I think I'll add this to my list of "to try" recipes. Tasty! I love wilted romaine! I think I’ll add this to my list of “to try” recipes.

]]>