Comments on: Kampachi sampler trio: nigiri, spicy roll, and ceviche

By: Kevin

Kevin — Fri, 29 Feb 2008 00:36:00 +0000

That sushi looks so good! I still haven’t tried making sushi with raw fish at home. I really want to though.

By: Allen

Allen — Thu, 28 Feb 2008 06:57:00 +0000

lesleyaw/mochacoffee: so glad you stopped by! I think you might just like the sushi — no fishy taste at all :-) If you ever decide to make it, you need to make sure you buy sushi-grade fish. It’s available in some grocery stores, but usually found at a Japanese grocery store.

By: lesleyaw

lesleyaw — Thu, 28 Feb 2008 04:03:00 +0000

Hi! :) This looks so good even I could eat it. And I am very fussy about Fish. If I had the right fish I would even try to Make this. But do not know much about sushi and what kinds of fish are best. (From Mochacoffee)

By: Allen

Allen — Wed, 27 Feb 2008 15:10:00 +0000

Canarygirl: Haha! Well, I enjoy sushi but don’t appreciate it quite enough to have for breakfast :-) We do have leftovers though … I made sooo much.

Manggy: So, am I officially Asian? I hear this from our friends all the time — I make more Asian food than our Asian friends. I used to be picky about raw fish but I’m over it now, as long as its mild and tender fish (like this one).

Peter: Thank you, Peter! One more dish to go …

By: Peter M

Peter M — Wed, 27 Feb 2008 10:30:00 +0000

Bravo Allen, you’ve shown great respect for this fine fish.
Keep on goin now!

By: Manggy

Manggy — Wed, 27 Feb 2008 08:29:00 +0000

Allen, I think the rolling is nicely done :) You have officially made more Asian food than I, haha :) Every meal can be that easy! Just have sushi daily :)

I wish I could fully appreciate raw fish. Even in restaurants with a good reputation, it itches all the way down.

By: canarygirl

canarygirl — Wed, 27 Feb 2008 07:43:00 +0000

Oh my Gawd. Is it possible to crave sushi for breakfast? Yes. Yes it is.