Comments on: Lemon & Spice Poached Chicken Breasts

By: Allen of EOL

Allen of EOL — Sun, 10 Feb 2008 17:42:00 +0000

I didn’t add any salt to the liquid since I planned to put soy sauce on it later. I’m not sure what the official poaching rules are though – I do add salt when poaching eggs. I’m sure Alton would do things differently :-)

I do have a new camera so my pics have improved a bit. I’m new to using an SLR, so need to learn how to use it to its full potential.

By: Manggy

Manggy — Sun, 10 Feb 2008 07:03:00 +0000

Ah, you don't need to put salt into the original poaching liquid? I watched the poaching episode of Good Eats but I fell asleep. Sometimes Alton can be too tedious. I hope you checked out The Good Eats Fan Page in your search.
I just read barking out loud and I found out you had a new camera. I noticed your pics have been looking really good recently :)