Comments on: Make take-out at home: ham fried rice http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: EDF Day 1: BBQ Pork Fried Rice | Eating Out Loud http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-5978 EDF Day 1: BBQ Pork Fried Rice | Eating Out Loud Sun, 21 Jun 2009 00:12:45 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-5978 [...] written about making ham fried rice and used the same recipe, using BQQ pork in place of ham. I’ve deviated from my published [...] [...] written about making ham fried rice and used the same recipe, using BQQ pork in place of ham. I’ve deviated from my published [...]

]]> By: Allen http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1915 Allen Wed, 27 Feb 2008 15:06:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1915 Wintkat: No, it's not too early -- heat up the leftovers, they are great for breakfast! <br/><br/>We eat alot of steamed rice and always have leftovers sitting around, so sometimes on the weekend I will fry it up for breakfast with whatever else is in the fridge. <br/><br/>Glad you enjoyed it! Wintkat: No, it’s not too early — heat up the leftovers, they are great for breakfast!

We eat alot of steamed rice and always have leftovers sitting around, so sometimes on the weekend I will fry it up for breakfast with whatever else is in the fridge.

Glad you enjoyed it!

]]> By: wintkat http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1914 wintkat Wed, 27 Feb 2008 14:42:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1914 I used leftover rotisserie chicken and it was a great meal. Served it along with Sichuan green beans. This will certainly remain in my repertoire. Is it too early for the leftovers??!!<br/><br/>wintkat I used leftover rotisserie chicken and it was a great meal. Served it along with Sichuan green beans. This will certainly remain in my repertoire. Is it too early for the leftovers??!!

wintkat

]]> By: Allen http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1902 Allen Tue, 26 Feb 2008 20:07:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1902 Wintkat: so sorry! I'll update the post -- I add the rice back to the pan and then add the egg. As I mixed the rice into the meat, I use my spatula to 'chop' the eggs into smallish bits. <br/><br/>Also, the amount of soy sauce is to personal taste. I sometimes add more as I like the saltiness it adds.<br/><br/>I hope this helps and hope you enjoy its! Wintkat: so sorry! I’ll update the post — I add the rice back to the pan and then add the egg. As I mixed the rice into the meat, I use my spatula to ‘chop’ the eggs into smallish bits.

Also, the amount of soy sauce is to personal taste. I sometimes add more as I like the saltiness it adds.

I hope this helps and hope you enjoy its!

]]> By: wintkat http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1901 wintkat Tue, 26 Feb 2008 19:46:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1901 Hi, linked to this from tastespotting. <br/><br/>Ready to make this tonight but I have one question.<br/><br/>The recipe's directions don't mention returning the egg to the dish although I'm sure they are just cut into smallish bites and added at the end and warmed up a bit.<br/>thanks<br/>wintkat Hi, linked to this from tastespotting.

Ready to make this tonight but I have one question.

The recipe’s directions don’t mention returning the egg to the dish although I’m sure they are just cut into smallish bites and added at the end and warmed up a bit.
thanks
wintkat

]]> By: ramblog http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1879 ramblog Sun, 24 Feb 2008 04:26:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1879 Congrats Allen and Joe! Now you can debate who to vote for next :-) Congrats Allen and Joe! Now you can debate who to vote for next :-)

]]> By: Joe http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1878 Joe Sat, 23 Feb 2008 15:57:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1878 Manggy - Thank you. Allen did suggest cheeseburgers for my naturalization celebration dinner but I opted for sushi - being on the Pacific coast :) The fried rice was really good - comfort food for me after a long day at work and brushing & washing our "precious" puppy after coming home. We have guests over for dinner tonight so he (the puppy) needs to smell nice :) Manggy – Thank you. Allen did suggest cheeseburgers for my naturalization celebration dinner but I opted for sushi – being on the Pacific coast :) The fried rice was really good – comfort food for me after a long day at work and brushing & washing our “precious” puppy after coming home. We have guests over for dinner tonight so he (the puppy) needs to smell nice :)

]]> By: Peter M http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1876 Peter M Sat, 23 Feb 2008 08:32:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1876 Allen, I love fried rice and I made a similar side this week too.<br/><br/>Now there's one less order from the Chinese delivery! Allen, I love fried rice and I made a similar side this week too.

Now there’s one less order from the Chinese delivery!

]]> By: Allen http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1875 Allen Sat, 23 Feb 2008 07:41:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1875 manggy: for his first meal as a US citizen he requested sushi ... which is very Californian :-)<br/><br/>This blog isn't uptight, it's ok to mention SPAM. Joe loves the stuff and we've made a batch or two of spam fried rice! I'm not a huge fan but go along with it to keep home happy.<br/><br/>He likes fried spam and eggs on rice. We have it occasionally, but I don't take pretty pictures and post it on my blog. :-) manggy: for his first meal as a US citizen he requested sushi … which is very Californian :-)

This blog isn’t uptight, it’s ok to mention SPAM. Joe loves the stuff and we’ve made a batch or two of spam fried rice! I’m not a huge fan but go along with it to keep home happy.

He likes fried spam and eggs on rice. We have it occasionally, but I don’t take pretty pictures and post it on my blog. :-)

]]> By: Manggy http://www.eatingoutloud.com/2008/02/make-take-out-at-home-ham-fried-rice.html/comment-page-1#comment-1873 Manggy Sat, 23 Feb 2008 06:54:00 +0000 http://69.89.22.144/~eatingo1/2008/02/make-take-out-at-home-ham-fried-rice/#comment-1873 Congratulations Joe!! What's the proper first thing to do after being naturalized? (I'm thinking something along the lines of apple pie or devil's food cake.)<br/><br/>Oh, this brings back memories, when I was "stationed" in a remote area of the Philippines-- I'd bring cans of chopped vegetables. We would use leftover (staled) rice to make fried rice, and the "juice" from the can really brought something special in terms of color and flavor. I start out with lots of garlic instead of ginger, though. If you're into processed meat (which I know is sort of an anathema in the food blogging world, but what can I say, out there cans were king), SPAM or such also would be a great addition :) Congratulations Joe!! What’s the proper first thing to do after being naturalized? (I’m thinking something along the lines of apple pie or devil’s food cake.)

Oh, this brings back memories, when I was “stationed” in a remote area of the Philippines– I’d bring cans of chopped vegetables. We would use leftover (staled) rice to make fried rice, and the “juice” from the can really brought something special in terms of color and flavor. I start out with lots of garlic instead of ginger, though. If you’re into processed meat (which I know is sort of an anathema in the food blogging world, but what can I say, out there cans were king), SPAM or such also would be a great addition :)

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