Comments on: My fish finale: chinese-style steamed fish http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Supreme http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-2319 Supreme Thu, 03 Apr 2008 18:48:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-2319 I usually add a tiny bit of oyster sauce to my special sauce - particularly if I'm messing with fish...<br/><br/>As for RR, a retarded one-armed monkey could probably whup her in the kitchen. I have nothing but disdain and disrespect for her pedantic cooking "skills". I usually add a tiny bit of oyster sauce to my special sauce – particularly if I’m messing with fish…

As for RR, a retarded one-armed monkey could probably whup her in the kitchen. I have nothing but disdain and disrespect for her pedantic cooking “skills”.

]]> By: Bryce Tugwell http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-2315 Bryce Tugwell Thu, 03 Apr 2008 16:35:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-2315 This sounds very nice. Simple to prepare and good for you as well. You have inspired me to try a variation on this tonight. This sounds very nice. Simple to prepare and good for you as well. You have inspired me to try a variation on this tonight.

]]> By: diva http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-2313 diva Thu, 03 Apr 2008 15:36:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-2313 that looks well good. when i'm home with the family, this is often served at big family occasions or Chinese New Year. the bigger the fish, the better ;) also, it's a dish that works best with fresh water fish. And mum's secret is stuffing the insides of the fish with soured plums, thinly sliced ginger and chili strips. this really takes me back.<br/><br/>thanks for sharing! that looks well good. when i’m home with the family, this is often served at big family occasions or Chinese New Year. the bigger the fish, the better ;) also, it’s a dish that works best with fresh water fish. And mum’s secret is stuffing the insides of the fish with soured plums, thinly sliced ginger and chili strips. this really takes me back.

thanks for sharing!

]]> By: Kevin http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-1928 Kevin Fri, 29 Feb 2008 00:40:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-1928 That steamed fish looks good. I like the idea of steaming fish. I will have to try it. The sauce with onions and ginger also sounds pretty tasty. That steamed fish looks good. I like the idea of steaming fish. I will have to try it. The sauce with onions and ginger also sounds pretty tasty.

]]> By: Allen http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-1926 Allen Fri, 29 Feb 2008 00:20:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-1926 Peter: this is my Kampachi Coda! When you get around to trying the steamer method, let me know.<br/><br/>Manggy: Thank you -- let me know how your mom makes it. I think I used too much dark soy sauce and maybe too much sugar. Otherwise, it tasted pretty close.<br/><br/>Ben: Something tells me that you could sneak in a fish meal without getting into too much trouble :-) <br/><br/>Astra: Thank you -- Morimoto beware! A MeMe? Oh my, this is my very first one ... I'll swing by and take a look :-) Peter: this is my Kampachi Coda! When you get around to trying the steamer method, let me know.

Manggy: Thank you — let me know how your mom makes it. I think I used too much dark soy sauce and maybe too much sugar. Otherwise, it tasted pretty close.

Ben: Something tells me that you could sneak in a fish meal without getting into too much trouble :-)

Astra: Thank you — Morimoto beware! A MeMe? Oh my, this is my very first one … I’ll swing by and take a look :-)

]]> By: Astra Libris http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-1925 Astra Libris Thu, 28 Feb 2008 17:47:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-1925 Oh my, what a finale indeed! Your fish is beautiful! Move over, Morimoto - your Kampachi art looks beyond compare!<br/><br/>btw, I tagged you with a MeMe...<br/>:-) Details are in my Wed. morning post... :-) Oh my, what a finale indeed! Your fish is beautiful! Move over, Morimoto – your Kampachi art looks beyond compare!

btw, I tagged you with a MeMe…
:-) Details are in my Wed. morning post… :-)

]]> By: Ben http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-1924 Ben Thu, 28 Feb 2008 12:39:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-1924 Oh it looks delicious! I love fish, but it is one of those things that are kind of expensive in this part of the world so I don't eat it as often as I'd like (besides Jon doesn't like it)<br/><br/>I am bookmarking this anyway to make it in a special occasion, hehe. Oh it looks delicious! I love fish, but it is one of those things that are kind of expensive in this part of the world so I don’t eat it as often as I’d like (besides Jon doesn’t like it)

I am bookmarking this anyway to make it in a special occasion, hehe.

]]> By: Manggy http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-1923 Manggy Thu, 28 Feb 2008 08:27:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-1923 That is glorious. It's almost like the ones we always, always make a point to order in any Chinese restaurant. My mom makes her own version too-- but I will have to ask her what she uses to thin out her soy sauce-sauce. Of course, we are not quite so luxurious (TM Donald Trump) as to use Kampachi!<br/><br/>My friend, I beg to differ. You can kick RR's butt. Just as long as Oprah stays on the sidelines. That is glorious. It’s almost like the ones we always, always make a point to order in any Chinese restaurant. My mom makes her own version too– but I will have to ask her what she uses to thin out her soy sauce-sauce. Of course, we are not quite so luxurious (TM Donald Trump) as to use Kampachi!

My friend, I beg to differ. You can kick RR’s butt. Just as long as Oprah stays on the sidelines.

]]> By: Peter M http://www.eatingoutloud.com/2008/02/my-fish-finale-chinese-style-steamed-fish.html/comment-page-1#comment-1922 Peter M Thu, 28 Feb 2008 07:32:00 +0000 http://69.89.22.144/~eatingo1/2008/02/my-fish-finale-chinese-style-steamed-fish/#comment-1922 Allen, shall we call this your Kampachi Coda?<br/><br/>All the uses were wonderful and I'm bookmarking your Asian steamer method on the fish. Allen, shall we call this your Kampachi Coda?

All the uses were wonderful and I’m bookmarking your Asian steamer method on the fish.

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