February 2008

Sandwiches

Open Face Panini with Provolone & Grilled Vegetables

In an effort to reduce carbs, I decided to make an open face sandwich. What I really wanted was a big panini layered with cheese and meat on slabs of ciabiatta. What I made was something healthier, but equally good. I started with my favorite high-fiber whole grain bread from Beckmann’s. Their breads are stocked [...]

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Breakfast and Brunch

Cornmeal Mush with Yogurt and Blueberry Preserves

My great grandmother ate cornmeal mush for breakfast, a pat of butter melting in the middle surrounded by a moat of heavy cream. The entire time I was growing up, I never cared for it, the ‘mush’ was too mushy and the flavor just didn’t do anything for me. I chalked it up as another [...]

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