Comments on: Split Pea & Ham Soup Recipe http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: hannah yoon http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-7374 hannah yoon Mon, 02 Nov 2009 05:19:17 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-7374 made it tonight and it didn't disappoint. earthy, warm, so good with sour cream, and when you get a bite of bacon....heavenly! how did you get yours to remain so nicely green? mine, though it tasted really good was more yellowy and looked more like something expelled from an infant. maybe too much carrots? made it tonight and it didn’t disappoint. earthy, warm, so good with sour cream, and when you get a bite of bacon….heavenly!

how did you get yours to remain so nicely green? mine, though it tasted really good was more yellowy and looked more like something expelled from an infant. maybe too much carrots?

]]> By: Erin http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-1791 Erin Thu, 14 Feb 2008 23:54:00 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-1791 Never apologize for a pretty photo. We eat with our eyes first. That sounds like a perfect pea soup recipe. Hearty, simple, and delicious -- what more could you ask for? Also, chives and curry as a topping is very intriguing. I'll have to remember those. Never apologize for a pretty photo. We eat with our eyes first. That sounds like a perfect pea soup recipe. Hearty, simple, and delicious — what more could you ask for? Also, chives and curry as a topping is very intriguing. I’ll have to remember those.

]]> By: Kim Calakoutis http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-1786 Kim Calakoutis Thu, 14 Feb 2008 09:03:00 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-1786 Yummy! I think I need to go find a snack now! Yummy! I think I need to go find a snack now!

]]> By: Allen http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-1785 Allen Wed, 13 Feb 2008 21:48:00 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-1785 manggy: it does make alot, but it can be frozen (or eaten for every meal during the next few days). I would think the sauteeing would add extra flavor to the soup -- it definetly won't hurt.<br/><br/>peter: thanks! i'm still amazed by your handmade phyllo dough ...<br/><br/>geggie: haha! i checked out your recipe and it sounds good -- i'm intrigued by the corn starch. i bought 2lbs of butter today and will try and make them this weekend. manggy: it does make alot, but it can be frozen (or eaten for every meal during the next few days). I would think the sauteeing would add extra flavor to the soup — it definetly won’t hurt.

peter: thanks! i’m still amazed by your handmade phyllo dough …

geggie: haha! i checked out your recipe and it sounds good — i’m intrigued by the corn starch. i bought 2lbs of butter today and will try and make them this weekend.

]]> By: Geggie http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-1782 Geggie Wed, 13 Feb 2008 14:30:00 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-1782 Split pea soup is my very favorite. I was planning on making a pot this weekend since it's so cold. I'm always surprised in it's simplicity. I don't do celery, just the carrot and onion. <br/><br/>I posted the recipe for shortbread this morning. A bakeoff? Split pea soup is my very favorite. I was planning on making a pot this weekend since it’s so cold. I’m always surprised in it’s simplicity. I don’t do celery, just the carrot and onion.

I posted the recipe for shortbread this morning. A bakeoff?

]]> By: Peter http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-1781 Peter Wed, 13 Feb 2008 09:02:00 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-1781 For me, it's gotta be soups in the winter.<br/><br/>Nicely done with the rimmed bowl. For me, it’s gotta be soups in the winter.

Nicely done with the rimmed bowl.

]]> By: Manggy http://www.eatingoutloud.com/2008/02/pea-soup-nourishes-my-soul.html/comment-page-1#comment-1780 Manggy Wed, 13 Feb 2008 07:01:00 +0000 http://69.89.22.144/~eatingo1/2008/02/pea-soup-nourishes-my-soul/#comment-1780 That sounds like it makes a ton of soup! If you freeze leftovers for later I'm surprised you still have enough new food to post about :) I would be like, "Okay. Soup every night for the next week!" I like that it doesn't have any cream in it... I kind of need more wholesome stuff these days. Because I'm a masochist, however, I would spend an extra half-hour sauteeing the vegetables and ham. Do you think it'll make a difference? I like the caramelized flavors.<br/><br/>Nice touch on the paprika, by the way :) That sounds like it makes a ton of soup! If you freeze leftovers for later I’m surprised you still have enough new food to post about :) I would be like, “Okay. Soup every night for the next week!” I like that it doesn’t have any cream in it… I kind of need more wholesome stuff these days. Because I’m a masochist, however, I would spend an extra half-hour sauteeing the vegetables and ham. Do you think it’ll make a difference? I like the caramelized flavors.

Nice touch on the paprika, by the way :)

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