Comments on: Raw-Pack Oranges Recipe http://www.eatingoutloud.com/2008/02/raw-pack-oranges-more-sunshine-in-a-jar.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Allen http://www.eatingoutloud.com/2008/02/raw-pack-oranges-more-sunshine-in-a-jar.html/comment-page-1#comment-1874 Allen Sat, 23 Feb 2008 07:31:00 +0000 http://69.89.22.144/~eatingo1/2008/02/raw-pack-oranges-more-sunshine-in-a-jar/#comment-1874 manggy: I cracked open a jar today and they taste good, but alot like grapefruit (?). I still had a little bit of the pitch on a few edges and I think it added enough bitterness to make the taste a little off. They're still good, but not quite what I expected.<br/><br/>maggie: Haha! Don't give your heart away so easily -- I'm not sure how fabulous I am and I'm still learning how to can :0 manggy: I cracked open a jar today and they taste good, but alot like grapefruit (?). I still had a little bit of the pitch on a few edges and I think it added enough bitterness to make the taste a little off. They’re still good, but not quite what I expected.

maggie: Haha! Don’t give your heart away so easily — I’m not sure how fabulous I am and I’m still learning how to can :0

]]> By: Maggie http://www.eatingoutloud.com/2008/02/raw-pack-oranges-more-sunshine-in-a-jar.html/comment-page-1#comment-1870 Maggie Sat, 23 Feb 2008 01:07:00 +0000 http://69.89.22.144/~eatingo1/2008/02/raw-pack-oranges-more-sunshine-in-a-jar/#comment-1870 Oh my GOD. I'm in love with you. A fabulous boy who loves canning. I could learn a lot from you. Oh my GOD. I’m in love with you. A fabulous boy who loves canning. I could learn a lot from you.

]]> By: Manggy http://www.eatingoutloud.com/2008/02/raw-pack-oranges-more-sunshine-in-a-jar.html/comment-page-1#comment-1864 Manggy Fri, 22 Feb 2008 06:13:00 +0000 http://69.89.22.144/~eatingo1/2008/02/raw-pack-oranges-more-sunshine-in-a-jar/#comment-1864 That's a great idea. I like those canned mandarin oranges in syrup, almost completely frozen. I think once you drain them off, you can use them as you would fresh segments, if slightly sweeter. I hope it turns out well.<br/><br/>I am sure you're no longer "Half-Pint!" :)<br/>I have no idea what the "gas thing" is with jars. Weird. That’s a great idea. I like those canned mandarin oranges in syrup, almost completely frozen. I think once you drain them off, you can use them as you would fresh segments, if slightly sweeter. I hope it turns out well.

I am sure you’re no longer “Half-Pint!” :)
I have no idea what the “gas thing” is with jars. Weird.

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