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	<title>Comments on: Banana Sticky Rice Recipe</title>
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		<title>By: melissa</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1888</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Mon, 25 Feb 2008 15:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1888</guid>
		<description>the sticky rice and mango is my husbands favorite treat but i think he may have found a new one. i put the foil down on a sushi mat and it turned out perfectly. the sauce was incredible. bravo!</description>
		<content:encoded><![CDATA[<p>the sticky rice and mango is my husbands favorite treat but i think he may have found a new one. i put the foil down on a sushi mat and it turned out perfectly. the sauce was incredible. bravo!</p>
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		<title>By: Allen</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1814</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sun, 17 Feb 2008 05:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1814</guid>
		<description>peter: i definetly have some yin-yang going on in this one. i forgot to mention it originally (and just updated the post), but i also added a dash of cayenne to the dipping sauce :-) &lt;br/&gt;&lt;br/&gt;manggy: thank you!  the foil actually worked well (just unrolled the 2nd one tonight) ... I was too impatient yesterday and was trying to unroll it too soon :-)&lt;br/&gt;&lt;br/&gt;geggie: now, how do we know if your pics look bad, we haven&#039;t seen them!  :-)  &lt;br/&gt;&lt;br/&gt;alejandra:  i&#039;m going to try these out with some friends next weekend,  fingers crossed that they&#039;re a hit.    Thanks for stopping by!&lt;br/&gt;&lt;br/&gt;kevin:  thanks -- let me know if you make them!</description>
		<content:encoded><![CDATA[<p>peter: i definetly have some yin-yang going on in this one. i forgot to mention it originally (and just updated the post), but i also added a dash of cayenne to the dipping sauce :-) </p>
<p>manggy: thank you!  the foil actually worked well (just unrolled the 2nd one tonight) &#8230; I was too impatient yesterday and was trying to unroll it too soon :-)</p>
<p>geggie: now, how do we know if your pics look bad, we haven&#8217;t seen them!  :-)  </p>
<p>alejandra:  i&#8217;m going to try these out with some friends next weekend,  fingers crossed that they&#8217;re a hit.    Thanks for stopping by!</p>
<p>kevin:  thanks &#8212; let me know if you make them!</p>
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		<title>By: Kevin</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1813</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 16 Feb 2008 22:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1813</guid>
		<description>This sounds so good!  What a great combination of flavous and textures.  Bookmarked to try!</description>
		<content:encoded><![CDATA[<p>This sounds so good!  What a great combination of flavous and textures.  Bookmarked to try!</p>
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		<title>By: Alejandra</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1812</link>
		<dc:creator>Alejandra</dc:creator>
		<pubDate>Sat, 16 Feb 2008 20:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1812</guid>
		<description>This looks wonderful! Lucky Joe...I can imagine nothing more wonderful to come home to after a long tiring day at work. They&#039;re beautiful. i might have to try out your &quot;dessert sushi&quot; at my next cocktail party.</description>
		<content:encoded><![CDATA[<p>This looks wonderful! Lucky Joe&#8230;I can imagine nothing more wonderful to come home to after a long tiring day at work. They&#8217;re beautiful. i might have to try out your &#8220;dessert sushi&#8221; at my next cocktail party.</p>
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		<title>By: Geggie</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1809</link>
		<dc:creator>Geggie</dc:creator>
		<pubDate>Sat, 16 Feb 2008 13:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1809</guid>
		<description>Well arent&#039; you fancy.  And dammit, you take great pics.  Mine look horrid.  I&#039;m too embarassed to even post them.&lt;br/&gt;&lt;br/&gt;Back to the dessert, I, too, am not a banana fan, other than just eating a banana or banana bread, I don&#039;t like banana flavored stuff.  But, this looks great, I&#039;d be willing to try it.</description>
		<content:encoded><![CDATA[<p>Well arent&#8217; you fancy.  And dammit, you take great pics.  Mine look horrid.  I&#8217;m too embarassed to even post them.</p>
<p>Back to the dessert, I, too, am not a banana fan, other than just eating a banana or banana bread, I don&#8217;t like banana flavored stuff.  But, this looks great, I&#8217;d be willing to try it.</p>
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		<title>By: Manggy</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1808</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Sat, 16 Feb 2008 10:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1808</guid>
		<description>That&#039;s very creative! Very inspired, it&#039;s the kind of thing that a pastry chef might come up with (I mean, it even has a dipping sauce!). I&#039;m neither Japanese nor Thai so I&#039;m comfortable with whatever you call it ;)&lt;br/&gt;I&#039;m thinking of ways you can skip the foil without having to resort to nori, but besides rice paper I&#039;m at a loss right now. Maybe use a sushi mat?</description>
		<content:encoded><![CDATA[<p>That&#8217;s very creative! Very inspired, it&#8217;s the kind of thing that a pastry chef might come up with (I mean, it even has a dipping sauce!). I&#8217;m neither Japanese nor Thai so I&#8217;m comfortable with whatever you call it ;)<br />I&#8217;m thinking of ways you can skip the foil without having to resort to nori, but besides rice paper I&#8217;m at a loss right now. Maybe use a sushi mat?</p>
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		<title>By: Peter M</title>
		<link>http://www.eatingoutloud.com/2008/02/something-sticky-this-way-comes.html/comment-page-1#comment-1807</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Sat, 16 Feb 2008 10:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/something-sticky-this-way-comes/#comment-1807</guid>
		<description>I&#039;ve had this kind of dessert at buffets and I&#039;ve liked it. I can imagine this has goto to better than buffet fare.&lt;br/&gt;&lt;br/&gt;As for adding crunch to it, it sounds consistent with yin-yang..soft and crunch.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had this kind of dessert at buffets and I&#8217;ve liked it. I can imagine this has goto to better than buffet fare.</p>
<p>As for adding crunch to it, it sounds consistent with yin-yang..soft and crunch.</p>
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