Comments on: Adventures in Indian cookery, Egg Korma

By: 10 Unique Uses for Hard Boiled Eggs | Eating Out Loud

10 Unique Uses for Hard Boiled Eggs | Eating Out Loud — Tue, 07 Apr 2009 16:27:33 +0000

[...] Indian Egg Curry [...]

By: Nupur

Nupur — Tue, 01 Apr 2008 10:36:00 +0000

The picture is just gorgeous…congratulations on making a beautiful Indian dish!

By: Shella

Shella — Tue, 25 Mar 2008 06:14:00 +0000

Hey Allen, Thanks a ton for liking my blog & picking up one of my fav recipes. I am die-hard egg freak, n the way you’ve done up the dish makes me yearn for it right away…..I hope you & yours loved the dish as much as I do.

Now I have to hunt for something from your blog to cook right away.

Though I am not an expert, if there’s anything at all that you wish to know about Indian cooking just write to me.

By: Manggy

Manggy — Sun, 23 Mar 2008 13:23:00 +0000

E(x)cellent! (No, I will not use an Easter pun.) Thanks also for directing us to Shella’s site. I’m always curious about Indian food, though I’m afraid my understocked spice rack might not be able to handle it. This dish looks like a great place to start– I wish I’d have bought Garam Masala in the States, though. I agree, hotter is better.

By: Astra Libris

Astra Libris — Sun, 23 Mar 2008 02:31:00 +0000

Wow, this dish sounds incredible… I can’t wait to try it…

Happy Easter – thank you for a well-timed egg post and your terrific collection of egg dishes! :-)

By: Peter M

Peter M — Sat, 22 Mar 2008 01:37:00 +0000

The ingredient listing for this Indian dish is surprisingly short…usually there’s a gazillion spices!

This would be a good intro dish for those (me) dabbling in this cuisine.

PS…you can exhale, there be no birdie XXX DVD…I jest!

By: Kevin

Kevin — Sat, 22 Mar 2008 00:54:00 +0000

That egg korma looks nice and tasty. I like using hard boiled eggs in dishes like these.

By: cakewardrobe

cakewardrobe — Fri, 21 Mar 2008 22:02:00 +0000

This is a beautiful sounding harmony of ingredients! Don’t you love when you fear all things failing turn into something yummy?

By: kat

kat — Fri, 21 Mar 2008 18:27:00 +0000

I love korma but have never had it with eggs, what an interesting idea

By: Ben

Ben — Fri, 21 Mar 2008 16:17:00 +0000

Oh, that looks really good. I don’t know much about Indian food, but the flavors and aromas of it fascinate me.
I’ll take a look at Shella’s blog and choose something from her recipes.

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