Comments on: Chinese tea eggs for Easter http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Susan http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-4538 Susan Tue, 07 Apr 2009 14:59:56 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-4538 Awsome. Thanks so much Allen. I can't wait to give these a try this weekend. Awsome. Thanks so much Allen. I can’t wait to give these a try this weekend.

]]> By: Allen http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-4521 Allen Mon, 06 Apr 2009 21:32:32 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-4521 Thanks for your question, Susan. I've not made them without soy sauce but here is what I would recommend. In place of soy sauce, I would increase salt to 1 tablespoon and increase five spice powder to 1 1/2 tablespoons. You should get a flavorful and colorful egg from this! Thanks for your question, Susan. I’ve not made them without soy sauce but here is what I would recommend. In place of soy sauce, I would increase salt to 1 tablespoon and increase five spice powder to 1 1/2 tablespoons. You should get a flavorful and colorful egg from this!

]]> By: Susan http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-4520 Susan Mon, 06 Apr 2009 21:21:17 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-4520 Allen, I love your website. I just came across it today and can't wait to try out so many of your recipes. I am very interested in trying out these Chinese tea eggs. However my boyfriend is allergic to the Monosodium glutamate in Soy sause. Is there anything I can use in substitute for it? Thank much, Susan Allen, I love your website. I just came across it today and can’t wait to try out so many of your recipes. I am very interested in trying out these Chinese tea eggs. However my boyfriend is allergic to the Monosodium glutamate in Soy sause. Is there anything I can use in substitute for it? Thank much, Susan

]]> By: Allen http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2261 Allen Mon, 31 Mar 2008 23:12:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2261 Maggie: Thanks! I noticed that someone recently made a version of tea eggs using beets instead (to create a vibrant purple/red color instead). Your son might love this even more!<br/><br/>Foodhoe: Thank you! Maggie: Thanks! I noticed that someone recently made a version of tea eggs using beets instead (to create a vibrant purple/red color instead). Your son might love this even more!

Foodhoe: Thank you!

]]> By: foodhoe http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2252 foodhoe Mon, 31 Mar 2008 20:17:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2252 Beautiful pix and your recipe sounds aromatic as well as delicious. I like the addition of bay leaves! Beautiful pix and your recipe sounds aromatic as well as delicious. I like the addition of bay leaves!

]]> By: Maggie http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2092 Maggie Wed, 19 Mar 2008 04:02:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2092 I've seen pictures but never seen a recipe for these eggs. The ingredients sound pretty simple and tasty. My son will love the way they look cracked. Thanks for the idea and recipe! I’ve seen pictures but never seen a recipe for these eggs. The ingredients sound pretty simple and tasty. My son will love the way they look cracked. Thanks for the idea and recipe!

]]> By: Allen http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2058 Allen Fri, 14 Mar 2008 04:42:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2058 Katia: Thanks for stopping by my blog! Enjoy the eggs this weekend -- I think they taste best once they've cooled.<br/><br/>Amelia: Thank you! Try to be patient and allow them to cook for 1-2 hours. They won't be soft, but they'll still taste good :-) Katia: Thanks for stopping by my blog! Enjoy the eggs this weekend — I think they taste best once they’ve cooled.

Amelia: Thank you! Try to be patient and allow them to cook for 1-2 hours. They won’t be soft, but they’ll still taste good :-)

]]> By: Amelia http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2057 Amelia Fri, 14 Mar 2008 04:25:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2057 These look soooo incredibly delicious! I can't wait to try them out this weekend...<br/><br/>The only thing is, I'm very much a soft-boiled egg person, so I'm hoping I'll be able to push past the long cooking time. These look soooo incredibly delicious! I can’t wait to try them out this weekend…

The only thing is, I’m very much a soft-boiled egg person, so I’m hoping I’ll be able to push past the long cooking time.

]]> By: Katia http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2056 Katia Fri, 14 Mar 2008 02:28:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2056 Allen, the eggs look great! I will try them out this weekend, I bet they are great with rice as someone suggested earlier. <br/><br/>As for the rude comments from Chiffonade, I think she likes tastespotting and assaulting our blogs. I'm glad you deleted I do the same.<br/><br/>You have a great blog here! :) Allen, the eggs look great! I will try them out this weekend, I bet they are great with rice as someone suggested earlier.

As for the rude comments from Chiffonade, I think she likes tastespotting and assaulting our blogs. I’m glad you deleted I do the same.

You have a great blog here! :)

]]> By: Allen http://www.eatingoutloud.com/2008/03/chinese-tea-eggs-for-easter.html/comment-page-1#comment-2054 Allen Thu, 13 Mar 2008 20:01:00 +0000 http://69.89.22.144/~eatingo1/2008/03/chinese-tea-eggs-for-easter/#comment-2054 Ben: You don't sound so sure about these -- but they're really good!<br/><br/>Peter G: Thanks!<br/><br/>Cakewardrobe: Glad to see there's another tea egg lover out there -- I had some with rice last night :-)<br/><br/>Kimberlyblue: Thank you!<br/><br/>Kappa: Chiff's comments were deleted, such a rude rude person. The eggs don't seem all that different in texture to me, even though they simmer for such a long time.<br/><br/>Anonymous: Sorry about the disruption from Chiff. Ben: You don’t sound so sure about these — but they’re really good!

Peter G: Thanks!

Cakewardrobe: Glad to see there’s another tea egg lover out there — I had some with rice last night :-)

Kimberlyblue: Thank you!

Kappa: Chiff’s comments were deleted, such a rude rude person. The eggs don’t seem all that different in texture to me, even though they simmer for such a long time.

Anonymous: Sorry about the disruption from Chiff.

]]>