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	<title>Comments on: Fresh strawberry ice-cream for Spring!</title>
	<atom:link href="http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html</link>
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		<title>By: Christmas Gift Guide — Eating Out Loud</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-6816</link>
		<dc:creator>Christmas Gift Guide — Eating Out Loud</dc:creator>
		<pubDate>Fri, 23 Oct 2009 23:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-6816</guid>
		<description>[...] Cuisinart 1-1/2-Quart Automatic Ice Cream Makers &#8211; $45.25 I&#8217;ve had this ice cream maker for several years and love it. It&#8217;s easy to use and quick to clean. In about 20 minutes, you can make a batch of ice cream or other frozen dessert. I&#8217;ve made lemon frozen yogurt, fig sorbet, and strawberry ice cream. [...]</description>
		<content:encoded><![CDATA[<p>[...] Cuisinart 1-1/2-Quart Automatic Ice Cream Makers &#8211; $45.25 I&#8217;ve had this ice cream maker for several years and love it. It&#8217;s easy to use and quick to clean. In about 20 minutes, you can make a batch of ice cream or other frozen dessert. I&#8217;ve made lemon frozen yogurt, fig sorbet, and strawberry ice cream. [...]</p>
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		<title>By: Ice Cream Lover</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-6416</link>
		<dc:creator>Ice Cream Lover</dc:creator>
		<pubDate>Thu, 13 Aug 2009 19:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-6416</guid>
		<description>Spike D Punch, The cream and milk are all about the fat content. I suspect a lot of texture and flavor would be lost with your substitutions. I think Splenda would work, or even honey if that&#039;s not a problem. The Ben and Jerry Ice cream book explains it well.  I am also a follower of the B&amp;J ice cream book and it never lets me down.</description>
		<content:encoded><![CDATA[<p>Spike D Punch, The cream and milk are all about the fat content. I suspect a lot of texture and flavor would be lost with your substitutions. I think Splenda would work, or even honey if that&#8217;s not a problem. The Ben and Jerry Ice cream book explains it well.  I am also a follower of the B&amp;J ice cream book and it never lets me down.</p>
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	<item>
		<title>By: Spike D Punch</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-6270</link>
		<dc:creator>Spike D Punch</dc:creator>
		<pubDate>Mon, 27 Jul 2009 04:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-6270</guid>
		<description>For those of us with various dietary restrictions, could the recipe be revised to use Splenda instead of sugar?  For those who must avoid milk products, do you think using soft tofu instead of cream and soy milk might be good, or a big disaster?  Fortunately, I can still eat strawberries. Recipes for the &quot;rest of us&quot; would be greatly appreciated.</description>
		<content:encoded><![CDATA[<p>For those of us with various dietary restrictions, could the recipe be revised to use Splenda instead of sugar?  For those who must avoid milk products, do you think using soft tofu instead of cream and soy milk might be good, or a big disaster?  Fortunately, I can still eat strawberries. Recipes for the &#8220;rest of us&#8221; would be greatly appreciated.</p>
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		<title>By: 40 Gourmet Ice Cream Recipes to Celebrate National Ice Cream Month &#124; Hugging the Coast</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-6247</link>
		<dc:creator>40 Gourmet Ice Cream Recipes to Celebrate National Ice Cream Month &#124; Hugging the Coast</dc:creator>
		<pubDate>Wed, 22 Jul 2009 05:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-6247</guid>
		<description>[...] Fresh Strawberry Ice Cream Recipe from Eating Out Loud [...]</description>
		<content:encoded><![CDATA[<p>[...] Fresh Strawberry Ice Cream Recipe from Eating Out Loud [...]</p>
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		<title>By: IrreverentMommy</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-6207</link>
		<dc:creator>IrreverentMommy</dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-6207</guid>
		<description>Found this via google - looking for a strawberry ice cream recipe - I&#039;ll be trying this one! Thanks for posting!</description>
		<content:encoded><![CDATA[<p>Found this via google &#8211; looking for a strawberry ice cream recipe &#8211; I&#8217;ll be trying this one! Thanks for posting!</p>
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		<title>By: Strawberry Ice Cream &#171; My Culinary Sanctuary</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-6063</link>
		<dc:creator>Strawberry Ice Cream &#171; My Culinary Sanctuary</dc:creator>
		<pubDate>Sun, 28 Jun 2009 17:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-6063</guid>
		<description>[...] found this recipe here.  I liked this recipe because you use two eggs.  That&#8217;s it.  Not the typical 8 egg yolk [...]</description>
		<content:encoded><![CDATA[<p>[...] found this recipe here.  I liked this recipe because you use two eggs.  That&#8217;s it.  Not the typical 8 egg yolk [...]</p>
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		<title>By: Sugar B</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-5990</link>
		<dc:creator>Sugar B</dc:creator>
		<pubDate>Mon, 22 Jun 2009 00:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-5990</guid>
		<description>Thank you for posting this. I just made it and it tasted fantastic. Cannot wait to have this for tomorrow&#039;s dessert!

You&#039;re awesome. :)</description>
		<content:encoded><![CDATA[<p>Thank you for posting this. I just made it and it tasted fantastic. Cannot wait to have this for tomorrow&#8217;s dessert!</p>
<p>You&#8217;re awesome. :)</p>
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		<title>By: Meeta K</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-2432</link>
		<dc:creator>Meeta K</dc:creator>
		<pubDate>Sat, 12 Apr 2008 13:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-2432</guid>
		<description>I love the speckles of fresh strawberries peeking out of the ice-cream. I have to give this a try as soon as strawberry season comes around!</description>
		<content:encoded><![CDATA[<p>I love the speckles of fresh strawberries peeking out of the ice-cream. I have to give this a try as soon as strawberry season comes around!</p>
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		<title>By: Jen</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-2293</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 02 Apr 2008 19:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-2293</guid>
		<description>Strawberry is my all time favorite ice cream flavor... I wish I had an ice-cream machine so I could try to make this myself.</description>
		<content:encoded><![CDATA[<p>Strawberry is my all time favorite ice cream flavor&#8230; I wish I had an ice-cream machine so I could try to make this myself.</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.eatingoutloud.com/2008/03/fresh-strawberry-ice-cream-for-spring.html/comment-page-1#comment-2275</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Tue, 01 Apr 2008 20:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/fresh-strawberry-ice-cream-for-spring/#comment-2275</guid>
		<description>It looks perfectly fresh and refreshing for sure!!  An ice cream cookbook is one that I need to pick up.  My post today is about a strawberry dessert too :)</description>
		<content:encoded><![CDATA[<p>It looks perfectly fresh and refreshing for sure!!  An ice cream cookbook is one that I need to pick up.  My post today is about a strawberry dessert too :)</p>
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