Comments on: Freshly made bagels, chewy and delicious!

By: Braided Almond Brioche Bread | Eating Out Loud

Braided Almond Brioche Bread | Eating Out Loud — Sun, 07 Jun 2009 21:02:22 +0000

[...] Baker’s Apprentice. I purchased the book last year after making the most chewy and delicious bagels from a recipe a fellow blogger posted from the [...]

By: Arundathi

Arundathi — Sat, 10 May 2008 02:32:00 +0000

I’m seriously impressed! Those are some delicious looking bagels – I love love love bagels – and miss them so much after moving back to India! The Parm-black pepper sounded so good!!

By: Jen

Jen — Thu, 03 Apr 2008 14:52:00 +0000

Wow… I am very impressed. I’ve always wanted to try to make bagels since it’s nearly impossible to get decent ones where I live, but haven’t gotten around to it.

By: eatme_delicious

eatme_delicious — Wed, 02 Apr 2008 05:52:00 +0000

Wow what beautiful bagels that look well worth all that kneading. I really want to try making my own but I’ll try to find a recipe that requires less kneading!

By: kat

kat — Wed, 02 Apr 2008 03:26:00 +0000

your bagels look beautiful & you can just say that the workout you got making then allows you to eat as many as you want!

By: Allen

Allen — Mon, 31 Mar 2008 22:52:00 +0000

StickyGooeyCreamyChewy: Thank you -- exercise video coming soon to a store near you!

We are never full: You are so right, these bagels are not for people living in New York :-) They are a fun experiment though -- I want to try them again with a few different flavorings.

Erin: Haha -- no bowing necessary, but thank you!

Giz: Thank you!

Megan Renee: Let me know if you make them, would love to hear how they turn out.

Pixie: I agree that homemade bagels are wonderful -- if you find the perfect bagel recipe, I want to know. These are great but you never know, someone might find something better :-)

Foodhoe: First off, every time I see your name it makes me laugh (in a good way) :-) Bummer about the black thumb, the book didn't help to improve your skills?

By: foodhoe

foodhoe — Mon, 31 Mar 2008 21:06:00 +0000

wow, that sounds like an epic recipe! I have the book as well, but am cursed with a black thumb as far as bread baking by hand goes… good thing there are plenty of bagel shops around. I’ll look for parmesan black pepper, that sounds so good.

By: Pixie

Pixie — Mon, 31 Mar 2008 14:54:00 +0000

hmmm…….I’m out seeking the perfect bagel recipe and all out of bagels. I’ll need to make them again very soon. I’ll have to do a comparison…they do look great and love the toppings too. Aren’t home made bagels the greatest? (this comment is far longer than I intended) :)

“Don’t be a dough boy – knead your way to tighter buns” or “Need abs? Knead dough!”.

LOL!!!!!!!!! Great post.

By: Megan Renee

Megan Renee — Mon, 31 Mar 2008 13:43:00 +0000

These look fantastic. I am going to try them this week. Thanks so much for sharing.

By: giz

giz — Sun, 30 Mar 2008 19:35:00 +0000

Your bagels look as delicious as any I’ve seen at any bakery – lovely