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	<title>Comments on: Naan Bread Two Ways: Green Onion &amp; Sesame</title>
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	<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html</link>
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		<title>By: melissa</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-4088</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Sun, 11 Jan 2009 17:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-4088</guid>
		<description>have you ever had chapatti its so good.  It is another indian flat bread.  You use whole wheat flour,grated onion salt and enough water to make a dough. I often add some garlic to the mix as well.  You make little balls of dough and roll them out.  Cooking them is so fun.  I cook them over my burner on my gas stove using tongs or fingers to keep turning them. The bread is really warm and flavorful and great for my coconut curry with raisin rice.  :O) i love cooking</description>
		<content:encoded><![CDATA[<p>have you ever had chapatti its so good.  It is another indian flat bread.  You use whole wheat flour,grated onion salt and enough water to make a dough. I often add some garlic to the mix as well.  You make little balls of dough and roll them out.  Cooking them is so fun.  I cook them over my burner on my gas stove using tongs or fingers to keep turning them. The bread is really warm and flavorful and great for my coconut curry with raisin rice.  :O) i love cooking</p>
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	<item>
		<title>By: How to cook during a recession &#124; Eating Out Loud</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-3758</link>
		<dc:creator>How to cook during a recession &#124; Eating Out Loud</dc:creator>
		<pubDate>Tue, 07 Oct 2008 02:03:32 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-3758</guid>
		<description>[...] encompasses so many types, some only taking a half hour to make: cornbread, yeast breads, biscuits, naan, [...]</description>
		<content:encoded><![CDATA[<p>[...] encompasses so many types, some only taking a half hour to make: cornbread, yeast breads, biscuits, naan, [...]</p>
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		<title>By: Wini</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-3295</link>
		<dc:creator>Wini</dc:creator>
		<pubDate>Mon, 15 Sep 2008 07:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-3295</guid>
		<description>This recipe is Awsome !! and I cant even boil water!! I was shocked at how easy this was to make. Just follow the steps...You cant get the dough wrong .. if the dough is too wet add flour to get the correct consistancy. no issues at all !!</description>
		<content:encoded><![CDATA[<p>This recipe is Awsome !! and I cant even boil water!! I was shocked at how easy this was to make. Just follow the steps&#8230;You cant get the dough wrong .. if the dough is too wet add flour to get the correct consistancy. no issues at all !!</p>
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		<title>By: Arundathi</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2749</link>
		<dc:creator>Arundathi</dc:creator>
		<pubDate>Fri, 04 Jul 2008 12:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2749</guid>
		<description>wow - your naans came out really well! must try her recipe!</description>
		<content:encoded><![CDATA[<p>wow &#8211; your naans came out really well! must try her recipe!</p>
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		<title>By: canucklehead</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2202</link>
		<dc:creator>canucklehead</dc:creator>
		<pubDate>Thu, 27 Mar 2008 23:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2202</guid>
		<description>I saw Heston Blumenthal on &#039;Search for Perfection&#039; make naan - he used two pizza stones propped into a &#039;V&#039;to mimic a tandoor oven.&lt;br/&gt;&lt;br/&gt;What suprised me was the lack of yeast in his recipe - which is consistent with Anjun&#039;s method.  Soft fluffy chewy bread - without yeast!  It makes it a much more approachable project.</description>
		<content:encoded><![CDATA[<p>I saw Heston Blumenthal on &#8216;Search for Perfection&#8217; make naan &#8211; he used two pizza stones propped into a &#8216;V&#8217;to mimic a tandoor oven.</p>
<p>What suprised me was the lack of yeast in his recipe &#8211; which is consistent with Anjun&#8217;s method.  Soft fluffy chewy bread &#8211; without yeast!  It makes it a much more approachable project.</p>
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		<title>By: Allen</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2186</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Thu, 27 Mar 2008 15:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2186</guid>
		<description>Hillary: Only 2?  She&#039;s a girl after my own heart -- I love naan (and all sorts of breads!)  :-)&lt;br/&gt;&lt;br/&gt;Farida: Haha -- just don&#039;t get finger smudges on the computer screen!  Thank you&lt;br/&gt;&lt;br/&gt;Kevin:  Thanks - I think you&#039;ll like it.  It is easy and tastes good to boot.</description>
		<content:encoded><![CDATA[<p>Hillary: Only 2?  She&#8217;s a girl after my own heart &#8212; I love naan (and all sorts of breads!)  :-)</p>
<p>Farida: Haha &#8212; just don&#8217;t get finger smudges on the computer screen!  Thank you</p>
<p>Kevin:  Thanks &#8211; I think you&#8217;ll like it.  It is easy and tastes good to boot.</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2173</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 26 Mar 2008 01:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2173</guid>
		<description>That naan  looks good.  It sounds like it is pretty easy to make as well.  Bookmarked to try.</description>
		<content:encoded><![CDATA[<p>That naan  looks good.  It sounds like it is pretty easy to make as well.  Bookmarked to try.</p>
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		<title>By: farida</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2172</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Wed, 26 Mar 2008 00:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2172</guid>
		<description>Your naan looks tasty, it makes me grab if right from my computer. getting hungry now... thanks for sharing the recipe with us.</description>
		<content:encoded><![CDATA[<p>Your naan looks tasty, it makes me grab if right from my computer. getting hungry now&#8230; thanks for sharing the recipe with us.</p>
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	<item>
		<title>By: Hillary</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2171</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 25 Mar 2008 22:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2171</guid>
		<description>Thank you for these naan recipes! My niece loves naan  (and she is only 2) so maybe I&#039;ll make some for her!</description>
		<content:encoded><![CDATA[<p>Thank you for these naan recipes! My niece loves naan  (and she is only 2) so maybe I&#8217;ll make some for her!</p>
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	</item>
	<item>
		<title>By: Allen</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/comment-page-1#comment-2169</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Tue, 25 Mar 2008 21:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/#comment-2169</guid>
		<description>Diva: Thank you!&lt;br/&gt;&lt;br/&gt;Peter G: I agree - any type of bread is ok in my book!&lt;br/&gt;&lt;br/&gt;Manggy: I&#039;m not sure if I recommend anyone reading any blogs at 5am - it only leads to incoherent comments being posted!  Go whip up some breakfast :-)</description>
		<content:encoded><![CDATA[<p>Diva: Thank you!</p>
<p>Peter G: I agree &#8211; any type of bread is ok in my book!</p>
<p>Manggy: I&#8217;m not sure if I recommend anyone reading any blogs at 5am &#8211; it only leads to incoherent comments being posted!  Go whip up some breakfast :-)</p>
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