Comments on: Savory green rice makes a perfect meal

By: Anonymous

Anonymous — Thu, 27 Mar 2008 19:42:00 +0000

This sounds wonderful. I've been making a simple cilantro rice for several weeks, but this will definately enhance that thought.

Thanks!

Ange

By: Joe

Joe — Thu, 27 Mar 2008 16:00:00 +0000

This is way better than Hainan Chicken Rice and I love Hainan Chicken Rice. I had for dinner Tuesday night, lunch on Wednesday and dinner again for Thursday. I love the flavours from the differnt herbs and spices in it. This is for real because I’m taking time from doing tax returns for my client during tax season to right this post.

By: Ben

Ben — Thu, 27 Mar 2008 15:06:00 +0000

It is a great looking rice, Allen, I agree there. And all those flavors combined together and the cilantro! I think I am in love :D

By: Allen

Allen — Thu, 27 Mar 2008 14:53:00 +0000

Manggy: Hey, I'm not being obsessive :-) The book uses all these references in the recipe to information/how-to on certain spice blend etc. but none of the page references were correct, so you have to hunt around for the info. It's like an interactive game.

"silent assassin" is the perfect way to describe the green rice :-) Unfortunately, there wasn't anything exciting about the beef, so there aren't any pics.

Peter G: Thank you!

Cindy: Ha! If you're gonna pimp up your rice, this is a good way to do it :-)

By: Patricia Scarpin

Patricia Scarpin — Thu, 27 Mar 2008 14:46:00 +0000

We are a nation of rice lovers, Allen, and this looks so delicious! Great idea.

By: Cindy. Lo.

Cindy. Lo. — Thu, 27 Mar 2008 10:16:00 +0000

I’ll definitely give it a try,
It’s like pimping my rice up haha!

By: Peter G

Peter G — Thu, 27 Mar 2008 03:50:00 +0000

Yummm…this looks great. I love all the green flavour elements in thsi Allen.

By: Manggy

Manggy — Thu, 27 Mar 2008 01:55:00 +0000

Hee, “editorial issues”… Your obsessive side’s showing today, Allen…

I love how this dish is like a silent assassin, and you’re thinking, “Okay, it’s a herby rice, a nice bland side dish..” and then you’re taken aback with the different flavors. I especially like the touch of the green chili. I hope the grilled meat you served it with (?) is coming next :)