Comments on: Farida’s potato or meat pies, aka Pirojki! http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Allen http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2448 Allen Thu, 17 Apr 2008 14:52:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2448 Anonymous -- thanks for your questions. Sorry for the confusion, I provided a link in the post to the full <a HREF="http://azcookbook.wordpress.com/2008/04/01/potato-or-meat-pies-aka-pirojki/" REL="nofollow">recipe instructions</a> at another site. This site describes in detail how to make the dough and how to bake the pirojki.<br/><br/>The pirojki are baked (not fried) in a 350 degree oven. Anonymous — thanks for your questions. Sorry for the confusion, I provided a link in the post to the full recipe instructions at another site. This site describes in detail how to make the dough and how to bake the pirojki.

The pirojki are baked (not fried) in a 350 degree oven.

]]> By: Anonymous http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2447 Anonymous Thu, 17 Apr 2008 09:05:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2447 can you clarify how to bake the pirojki, cus there is only time 20-25 minutes and bake. at what temperature and how? do you fry it in the vegetable oil or in the oven? if you raise the flour and then fill it with meat and potatoes, isn't the flour going to shrink back and can't raise again (you know what i mean, sorry can't word it nice cuz of my bad english)? can you clarify how to bake the pirojki, cus there is only time 20-25 minutes and bake. at what temperature and how? do you fry it in the vegetable oil or in the oven? if you raise the flour and then fill it with meat and potatoes, isn’t the flour going to shrink back and can’t raise again (you know what i mean, sorry can’t word it nice cuz of my bad english)?

]]> By: Anonymous http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2446 Anonymous Wed, 16 Apr 2008 15:43:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2446 These Pirojki is also a very popular Ukrainian dish. You can make them with any variation imaginable. My favorites our with a lightly pickled cabbage stewed with mushrooms and onions and sour cherries. You should check out a Ukrainian cook book for more variations. <br/><br/>Thanks for reminding me how much i love pirojki. I'm going to make a tone of them tonight. These Pirojki is also a very popular Ukrainian dish. You can make them with any variation imaginable. My favorites our with a lightly pickled cabbage stewed with mushrooms and onions and sour cherries. You should check out a Ukrainian cook book for more variations.

Thanks for reminding me how much i love pirojki. I’m going to make a tone of them tonight.

]]> By: foodieguide http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2419 foodieguide Thu, 10 Apr 2008 17:44:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2419 They look just like Cornish pasties! Both inside and outside. Delicious...<br/><br/>Helen Yuet Ling They look just like Cornish pasties! Both inside and outside. Delicious…

Helen Yuet Ling

]]> By: Salt &amp; Turmeric http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2412 Salt &amp; Turmeric Thu, 10 Apr 2008 01:53:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2412 gosh, this one looks sooo good. im putting this into my must-try list. ;) gosh, this one looks sooo good. im putting this into my must-try list. ;)

]]> By: Katie http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2410 Katie Thu, 10 Apr 2008 00:33:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2410 Allen,<br/>Thanks for the nice comments on my version of these yummy stuffed breads. I, too, grew up in Michigan and am well aware of the pasties up there. I haven't had one in years but they did come to mind when I made these last night.<br/>I haven't run into many people that have heard of them much less been to the upper peninsula!! Thanks again. Allen,
Thanks for the nice comments on my version of these yummy stuffed breads. I, too, grew up in Michigan and am well aware of the pasties up there. I haven’t had one in years but they did come to mind when I made these last night.
I haven’t run into many people that have heard of them much less been to the upper peninsula!! Thanks again.

]]> By: Erin http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2384 Erin Tue, 08 Apr 2008 17:39:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2384 These actually seem very similar to the "pierogi" that my grandmother's friend makes. So can I dip them in something Allen? They look like they want to be dipped :) These actually seem very similar to the “pierogi” that my grandmother’s friend makes. So can I dip them in something Allen? They look like they want to be dipped :)

]]> By: Fearless Kitchen http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2383 Fearless Kitchen Tue, 08 Apr 2008 15:52:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2383 When I first saw this post I saw "priojki" and immediately thought "pierogi," which were only ever made around my mother's birthday, always bland and heavy, and usually served with overcooked cabbage. I almost passed on by. I'm glad I re-read the title and looked closer! This looks very tasty and like it could be a lot of fun to make. When I first saw this post I saw “priojki” and immediately thought “pierogi,” which were only ever made around my mother’s birthday, always bland and heavy, and usually served with overcooked cabbage. I almost passed on by. I’m glad I re-read the title and looked closer! This looks very tasty and like it could be a lot of fun to make.

]]> By: Helen http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2382 Helen Tue, 08 Apr 2008 15:08:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2382 They are so cute! They are a bit like Cornish pasties aren't they? They are so cute! They are a bit like Cornish pasties aren’t they?

]]> By: Kevin http://www.eatingoutloud.com/2008/04/faridas-potato-or-meat-pies-aka-pirojki.html/comment-page-1#comment-2380 Kevin Tue, 08 Apr 2008 00:31:00 +0000 http://69.89.22.144/~eatingo1/2008/04/faridas-potato-or-meat-pies-aka-pirojki/#comment-2380 Those look good! What perfectly golden brown crusts they have. Those look good! What perfectly golden brown crusts they have.

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