Comments on: How to make Paneer, a fresh farmer’s cheese http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Spinach & paneer, a healthy vegetarian meal | Eating Out Loud http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-6169 Spinach & paneer, a healthy vegetarian meal | Eating Out Loud Wed, 08 Jul 2009 20:15:09 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-6169 [...] I wrote about how to make paneer so today I’m going to show a dish using it as the main ingredient. Once again, I turn to Ms. [...] [...] I wrote about how to make paneer so today I’m going to show a dish using it as the main ingredient. Once again, I turn to Ms. [...]

]]> By: kellypea http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-4315 kellypea Wed, 25 Mar 2009 01:00:54 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-4315 I can find paneer in ONE store here and I'm too lazy to drive there! Thanks for sharing this. Seems everybody's been making cheese, but you're the first one I've seen to make paneer. I have just the Indian veggie dish for this... I can find paneer in ONE store here and I’m too lazy to drive there! Thanks for sharing this. Seems everybody’s been making cheese, but you’re the first one I’ve seen to make paneer. I have just the Indian veggie dish for this…

]]> By: Mona http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-3710 Mona Fri, 03 Oct 2008 07:06:08 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-3710 Oh, I forgot to mention I've been using lemon as my acid... Oh, I forgot to mention I’ve been using lemon as my acid…

]]> By: Mona http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-3709 Mona Fri, 03 Oct 2008 07:05:14 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-3709 Thanks... I have not tried yet with yogurt... I wonder if Kefir would work??? I have now read twice 'from the people' that I can get more solids from the leftover whey to make ricotta.... I have tried twice with little luck... I wonder if the whey is not acidic enough, or too acidic.... or perhaps I was mislead :~) My last batch I used roasted garlic and freshly ground black pepper.... nummy.... I really compressed it this time by putting some barbells into a pan to super smoosh the liquid out. While it's flavor is wonderful, I prefer a lighter texture. I am envious of those that can get fresh milk.... my fresh milk kefir (before the law pulled it) blew my pasteurized kefir out of the water and I have no doubt it would be the same with paneer. But I am fortunate that my local Health Food store clearances milk about to go past date... so I got a few gallons for about 1.50 each...awesome! (either organic or at least hormone free) Thanks… I have not tried yet with yogurt… I wonder if Kefir would work???
I have now read twice ‘from the people’ that I can get more solids from the leftover whey to make ricotta…. I have tried twice with little luck… I wonder if the whey is not acidic enough, or too acidic…. or perhaps I was mislead :~)

My last batch I used roasted garlic and freshly ground black pepper…. nummy…. I really compressed it this time by putting some barbells into a pan to super smoosh the liquid out. While it’s flavor is wonderful, I prefer a lighter texture.

I am envious of those that can get fresh milk…. my fresh milk kefir (before the law pulled it) blew my pasteurized kefir out of the water and I have no doubt it would be the same with paneer. But I am fortunate that my local Health Food store clearances milk about to go past date… so I got a few gallons for about 1.50 each…awesome! (either organic or at least hormone free)

]]> By: sweetbird http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-3674 sweetbird Tue, 30 Sep 2008 02:21:55 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-3674 Snap. Your paneer looks...at least twelve times better than mine. I love the cilantro idea. Snap. Your paneer looks…at least twelve times better than mine. I love the cilantro idea.

]]> By: Shilpa http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-2736 Shilpa Mon, 30 Jun 2008 09:24:00 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-2736 Hi Allen, This is indeed a wonderfully illustrated 'recipe' for paneer. I always knew how to make it but I visited wondering when to add flavoring to it. Yours seemed to be the only site to tell us.<br/><br/>Did you know that the 'whey' that we drain out is extremely nutritious and if used to make dough produces the softest bread. I use it to make chapatti dough. (Ofcourse it is not advisable to store any such dough.)<br/><br/>Thanks a lot for this recipe. Hi Allen, This is indeed a wonderfully illustrated ‘recipe’ for paneer. I always knew how to make it but I visited wondering when to add flavoring to it. Yours seemed to be the only site to tell us.

Did you know that the ‘whey’ that we drain out is extremely nutritious and if used to make dough produces the softest bread. I use it to make chapatti dough. (Ofcourse it is not advisable to store any such dough.)

Thanks a lot for this recipe.

]]> By: Sam http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-2728 Sam Tue, 17 Jun 2008 01:03:00 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-2728 From a gallon of milk, what kind of yield should I expect? I ended up with a rather small ball, and still practically a gallon of whey. Of course, I have little idea what I'm going to do with the whey. Suggestions? From a gallon of milk, what kind of yield should I expect? I ended up with a rather small ball, and still practically a gallon of whey. Of course, I have little idea what I’m going to do with the whey. Suggestions?

]]> By: Arundathi http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-2453 Arundathi Sun, 20 Apr 2008 13:47:00 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-2453 Allen, You really changed my view of paneer - I have referenced your post and blog here - http://arundathi-foodblog.blogspot.com/2008/04/dressing-up-paneer.html<br/>Please see. <br/>Thanks Allen, You really changed my view of paneer – I have referenced your post and blog here – http://arundathi-foodblog.blogspot.com/2008/04/dressing-up-paneer.html
Please see.
Thanks

]]> By: Mango Power Girl http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-2450 Mango Power Girl Fri, 18 Apr 2008 04:54:00 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-2450 Great looking paneer! You beat me to posting it ;) Anjum Anand rocks, but for paneer I go with my mother's recipe. Anjum has really done a great job of showing how simple & delicious Indian food can be. Glad to have found your blog. Great looking paneer! You beat me to posting it ;) Anjum Anand rocks, but for paneer I go with my mother’s recipe. Anjum has really done a great job of showing how simple & delicious Indian food can be. Glad to have found your blog.

]]> By: eviedee http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html/comment-page-1#comment-2449 eviedee Thu, 17 Apr 2008 22:29:00 +0000 http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/#comment-2449 I have been dying to learn more about indian food. Each night as my husband and I approach our apartment with bags of takeout, the wonderful smell of curry coming from our neighbor's apartment makes me regret every moment that I have spent away from my stove. Since I am better at cooking than making friends I really appreciate these posts! I have been dying to learn more about indian food. Each night as my husband and I approach our apartment with bags of takeout, the wonderful smell of curry coming from our neighbor’s apartment makes me regret every moment that I have spent away from my stove. Since I am better at cooking than making friends I really appreciate these posts!

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