May 2008

Main Courses

Citrus Quinoa with Roasted Vegetables

I’ve been meaning to cook with quinoa for quite some time. I bought a small amount of it in the bulk bin at Whole Foods a few weeks ago and hadn’t gotten around to trying it out. With my recent focus on eating healthier, I figured it would make for a nice light supper along [...]

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Main Courses

Strawberry Beet Green Salad with Roasted Tofu

Thank you to everyone for your recent kind words of support! I’ve been a mopey and grumpy person since learning of my high cholesterol and am starting to snap out of it. Today’s weekly produce delivery gave me much needed inspiration and I crafted this wonderfully simple dinner tonight. Tonight’s star ingredient is the golden [...]

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