June 2008

Recipes Made BY YOU!

by Allen Williams on June 12, 2008


I’ve been meaning to post this for awhile and somehow it got buried in my blogger account. I’m flattered to think that people read my blog and appreciate the comments and emails I receive. Every now and again I look at Technorati where I can also see which bloggers are mentioning my blog and started to notice that some are even making the recipes I post! (seriously, I’m totally blown away by this)

It’s interesting to see the way people interpret the recipe and put their own spin on it. I enjoy watching the evolution of dish as it gets adapted and reworked.

So, in a long overdue post, I wanted to send out some link love and highlight the bloggers who tried one of the recipes I’ve posted. Three bloggers have actually made more than one of my recipes, so hats off to My Food Blog, A Good Appetite, and The Bad Girl’s Kitchen.

I apologize if I’ve overlooked anyone — if so, just shoot me an email with a link to your post.

Breakfast Spaetzle
my post
My Food Blog

Chocolate-Marbled Banana Bread
my post
The Bad Girl’s Kitchen

Hearty Vegetarian Barley and Lentil Soup
my post
Battle of the Ants

Naan Bread
my post
Souvlaki for the Soul

Orange Marmie Muffins
my post
The Bad Girl’s Kitchen

Paneer
my post
My Food Blog

Payday Candy Bars
my post
Elana’s Pantry

Pork Adobo
my post
Two Loose Teeth

Rigatoni, White Beans and Browned Butter
my post
A Good Appetite

Sesame Chicken
my post
Foodmonkeys

Spicy Radish Sandwich
my post
A Good Appetite

If you try a recipe from one of my posts and write about it, just send me the link and I’ll include it in a future post.

Pasta and Noodles

Whole Wheat Basil-Nut Couscous

Not only am I excited to be using couscous, I am excited that it comes in a whole wheat version. I continue to search for new and interesting high-fiber starches to add to our meals. I do miss pasta and white rice, but find whole wheat couscous to be a perfect replacement. It’s high-fiber but [...]

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Soups

My ‘Creamy Green Monster’ Soup

What happens when you cook up a bunch of leafy greens and peas? Well, I’m calling it my creamy green monster, a quick and delicious soup. It’s flavorful, packed with healthy ingredients, and super filling. This was my second week of receiving both kale and collard greens in my produce delivery. Last week, I made [...]

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Main Courses

Buckwheat Sesame Noodles

Sesame noodles are one of my favorite quick meals, from beginning to end you can have them on the table in about 15 minutes. Coated in a creamy and sesame-nutty sauce, I’ve reduced the fat, used whole-grain noodles, and boosted the veggies to make this a healthy and guilt-free version. I am addicted to pasta [...]

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