Comments on: My ‘Creamy Green Monster’ Soup

By: We Are Never Full

We Are Never Full — Sat, 19 Jul 2008 15:11:00 +0000

i absolutely love the idea of this soup. we are huge fans of collard greens, kale and mustard greens (which could be a great addition!). super healthy and very satisfying. I could see adding some chunks of veggies and maybe chorizo to make a heartier winter stew.

By: Partybluprints.com

Partybluprints.com — Wed, 02 Jul 2008 02:10:00 +0000

This looks incredible – love the fresh ingredients!!! It is simple yet special. I give it a Cheers To Extraordinary Entertaining and will use when I have guests.

thanks:)

By: Anonymous

Anonymous — Wed, 18 Jun 2008 18:54:00 +0000

if you want to make it even more nutritious and filling you gotta add chia seeds! anyone adding chia seeds to their recipes? i especially like mine in soup and oatmeal these days so your green monster soup would be ideal!

By: Michelle

Michelle — Mon, 16 Jun 2008 17:13:00 +0000

Another Bostonian here, assuming this recipe included at least 1 Fenway Frank and some cheap beer :-)

Happy to find a great use for kale instead. Thanks!

By: Ruth Elkin

Ruth Elkin — Thu, 12 Jun 2008 22:57:00 +0000

This looks great…. it’d be so much fun to make a little tofu monster in it for kids, well not just kids I’d love it too.

I love the sound of all those flavours together, it really does sound delicious and filling

By: Astra Libris

Astra Libris — Mon, 09 Jun 2008 00:19:00 +0000

Mmmm, I love your idea of pureeing the kale! Your soup sounds divine – the perfect way to still enjoy soup in the spring and summer!

By: Allen

Allen — Sun, 08 Jun 2008 21:30:00 +0000

~M: I used one bunch of each but I removed the stems and thew away a few bad leaves here an there. In the end, it was about 6 cups chopped, with an equal amount of each green.

By: ~M

~M — Sun, 08 Jun 2008 18:52:00 +0000

Is the kale or collards equal to one bunch or more? Thanks! This soup looks yummy – and it’s over 90º here!

By: cookinpanda

cookinpanda — Sun, 08 Jun 2008 13:40:00 +0000

Delicious sounding soup, and I love the addition of roasted tofu. The perfect protein addition. I always throw a dollop or so of yogurt on my soups. …Adds a whole new dimension.

By: Allen

Allen — Fri, 06 Jun 2008 19:06:00 +0000

Manggy: haha! *sigh* ... I wish there were a big check in the mail :-)

Helen: Thank you! You can skip the tofu, I won't force you to eat it :-) Thanks also for adding me to your sidebar!

Fearless Kitchen: Ahhh, I forgot about the most famous Green Monster!

Peter G: :-)

Erin: Ahhh, yes *that* green monster -- this soup is dedicated the folks back east! Actually, sports references occurring on my site are purely coincidental and should not be construed that I have any knowledge of sports ... unless you consider baking a port :-)