Comments on: Tandoori Chicken & My Smoky Kitchen http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: farida http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2684 farida Thu, 05 Jun 2008 22:37:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2684 I love tandoori chicken, too! Yours looks yummy!:) I am sure Anjum will forgive you since you used quite a few of her recipes in the past - she must be very proud and happy:) I love tandoori chicken, too! Yours looks yummy!:) I am sure Anjum will forgive you since you used quite a few of her recipes in the past – she must be very proud and happy:)

]]> By: Ruth Elkin http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2678 Ruth Elkin Wed, 04 Jun 2008 20:10:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2678 Oh dear for smoky kitchen! Mine takes forever to clear if I get a little smoke.<br/><br/>Love the sound of your tandoori chicken. Anjum's version is actually on my bookmarked list!!!! lol Oh dear for smoky kitchen! Mine takes forever to clear if I get a little smoke.

Love the sound of your tandoori chicken. Anjum’s version is actually on my bookmarked list!!!! lol

]]> By: Allen http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2675 Allen Wed, 04 Jun 2008 15:17:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2675 Christie: Very true -- the crispy grills are kinda worth it. Next time I might sear the chicken on the grill pan, then bake in the oven to fully cook the chicken. <br/><br/>Fearless: Not only does the pan create smoke, it is a pain in the butt to clean -- yuck! Christie: Very true — the crispy grills are kinda worth it. Next time I might sear the chicken on the grill pan, then bake in the oven to fully cook the chicken.

Fearless: Not only does the pan create smoke, it is a pain in the butt to clean — yuck!

]]> By: Fearless Kitchen http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2674 Fearless Kitchen Wed, 04 Jun 2008 14:55:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2674 I'm with you on the grill pans. The Spouse won't even let me pull mine out of the cabinet because of how smoky it gets. Fortunately he's willing to grill outdoors in all sorts of weather! Your chicken looks great. I’m with you on the grill pans. The Spouse won’t even let me pull mine out of the cabinet because of how smoky it gets. Fortunately he’s willing to grill outdoors in all sorts of weather! Your chicken looks great.

]]> By: Christie @ fig &amp; cherry http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2673 Christie @ fig &amp; cherry Wed, 04 Jun 2008 07:11:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2673 My kitchen smoked up too yesterday after cooking chicken on my griddle pan - I'm beginning to think no rangehood is strong enough!<br/><br/>It's worth it though for the crispy 'lines'. My kitchen smoked up too yesterday after cooking chicken on my griddle pan – I’m beginning to think no rangehood is strong enough!

It’s worth it though for the crispy ‘lines’.

]]> By: Allen http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2672 Allen Wed, 04 Jun 2008 05:16:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2672 Sylvie: Ahhh, yes -- I've had a few battles with my broiler as well :-) <br/><br/>Peter M: Maybe we should invest in face masks? I'm sure the smoke isn't too good for us.<br/><br/>Bellini Valli: I should have fired up the outdoor grill, it would have tasted even better and saved us from all the smoke. :-)<br/><br/>Manggy: Emeril is a good chef but I can't stand watching him. I remember when he had a sitcom on TV, which didn't last very long. BAM! ... and he was gone :-)<br/><br/>Peter G: Well, I didn't want you to think that <b>your</b> breasts would become mushy :-) Sylvie: Ahhh, yes — I’ve had a few battles with my broiler as well :-)

Peter M: Maybe we should invest in face masks? I’m sure the smoke isn’t too good for us.

Bellini Valli: I should have fired up the outdoor grill, it would have tasted even better and saved us from all the smoke. :-)

Manggy: Emeril is a good chef but I can’t stand watching him. I remember when he had a sitcom on TV, which didn’t last very long. BAM! … and he was gone :-)

Peter G: Well, I didn’t want you to think that your breasts would become mushy :-)

]]> By: Peter G http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2671 Peter G Wed, 04 Jun 2008 02:10:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2671 "mushy chicken breasts"...LOL...too funny Allen. Great job with the marinade and the chicken. I seem to be cooking a lot of Indian lately all thanks to you for introducing me to Anjum. “mushy chicken breasts”…LOL…too funny Allen. Great job with the marinade and the chicken. I seem to be cooking a lot of Indian lately all thanks to you for introducing me to Anjum.

]]> By: Manggy http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2670 Manggy Wed, 04 Jun 2008 00:45:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2670 Huh, I wouldn't be ashamed to use Emeril's recipe. (clapclapclapclap) He's a very good chef as far as I know. (whooooo!) He just has a screwy idea of what constitutes entertainment. (BAM!) I'd imagine there wouldn't be much of a difference between Anjum's recipe and his. (hahahaha!)<br/><br/>He doesn't seem to agree with the mushy chicken breast thing-- he recommends to marinate for 4-24 hours? (oooooh!) And besides that, he asks that you grill the chicken for 25-30 minutes--- that'll turn chicken breasts into a powder!! (hahahaha!) Maybe he <i>wants</i> chicken powder, then he can sprinkle it on things! (BAM!)<br/><br/>At least the smoke detector didn't go off and you'll have to feed a score of disgruntled firemen :P (hahaha!) Now, how much did this annoy you? (hahaha!) Huh, I wouldn’t be ashamed to use Emeril’s recipe. (clapclapclapclap) He’s a very good chef as far as I know. (whooooo!) He just has a screwy idea of what constitutes entertainment. (BAM!) I’d imagine there wouldn’t be much of a difference between Anjum’s recipe and his. (hahahaha!)

He doesn’t seem to agree with the mushy chicken breast thing– he recommends to marinate for 4-24 hours? (oooooh!) And besides that, he asks that you grill the chicken for 25-30 minutes— that’ll turn chicken breasts into a powder!! (hahahaha!) Maybe he wants chicken powder, then he can sprinkle it on things! (BAM!)

At least the smoke detector didn’t go off and you’ll have to feed a score of disgruntled firemen :P (hahaha!) Now, how much did this annoy you? (hahaha!)

]]> By: Bellini Valli http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2669 Bellini Valli Tue, 03 Jun 2008 21:20:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2669 Tandoori chicken is one of my favourite barbeque dishes in the summer. It is so moist and delicious, it just falls off of the bone:D Tandoori chicken is one of my favourite barbeque dishes in the summer. It is so moist and delicious, it just falls off of the bone:D

]]> By: Peter M http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/comment-page-1#comment-2668 Peter M Tue, 03 Jun 2008 20:12:00 +0000 http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/#comment-2668 Allen, I too get things smoky with the broiler on, oh well! I'd put up with it to get this lovely looking tandoori chicken..a wonderful gift from Indian cuisine. Allen, I too get things smoky with the broiler on, oh well! I’d put up with it to get this lovely looking tandoori chicken..a wonderful gift from Indian cuisine.

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