July 2008

My French Press Savior

I'd like to introduce the newest member of my kitchen. He is tall and sleek with double-wall construction to keep my coffee warm. He doesn't care if I have morning breath or if I push him [...]

Hardcore Cornography

Cornography Noun creative activity (writing or pictures or films etc.) of no literary or artistic value other than to stimulate sweet corn desire [syn: corn] Our summer sweet corn hit the stores a few weeks ago [...]

In love with a magical Moussaka

Eggplants are plentiful right now and I had two rather large ones needing some attention. A couple months ago I wrote of an almost vegetarian lasagna that used zucchini and eggplant in place of pasta. Peter [...]

Edamame with Mint, Pecans and Scallions

One week ago today, the food blog community learned that a dear friend named Sherry had passed suddenly from a heart attack. Sherry was well-known for her writing at What did you eat?. Although I did [...]

Cucumber Salad Recipes

Cucumbers are one of my favorite summer vegetables. My two favorite ways to eat them are in sandwiches or slightly pickled. My mother prepares a pickled salad of cucumbers, cider vinegar, water, pepper, and sliced sweet [...]

How to toast sesame seeds

Although they are small in size, pale sesame seeds can provide a powerful punch of nutrition and flavor into any dish once they become golden brown. I'm constantly on the look-out for what I call 'flavor [...]

Drop-Dead Delicious Stuffed Zucchini

I've been overwhelmed by zucchini and other summer squash for the past month. I receive 2lbs of fresh squash each week from the organic produce delivery service and find myself running low on new ideas. I [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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