August 2008

Weekend reading: 5 books to explore!

Five new books sit in a pile on the edge of my desk, tempting me to read them. I normally don't have so many books lined up but this week has somehow been 'the perfect storm'. [...]

Quick & Simple Sweet Potato Hash

Hash has never been something I've made often and I'm not sure why the urge struck me this past weekend. Joe was out walking the dog and I puttered around the kitchen assessing just how empty [...]

Fresh Fig & Port Sorbet

On Friday, I received my weekly shipment of organic produce and was excited to see a small basket of mission figs. I'll admit that I don't have much experience with fresh figs aside from eating them [...]

Rescuing & Sharing Old Recipes

I'd like to share my latest project with you, a new blog named Recovered Recipes where old and historic recipes can be shared. I find myself growing increasingly interested in rescuing old handwritten recipes from certain [...]

Creme Brulee Oatmeal: Brunch or Dessert?

Who knew that oatmeal could be so sinfully sexy? I found my inspiration this past Sunday while having breakfast at Catal in Downtown Disney. They served creamy irish-cut oats with fresh fruit in a bowl, then [...]

Basic Salad Dressing Recipe

A simple salad dressing made from vinegar, oil, ketchup (catsup), mustard, onion and celery seed.  Salad Dressing1/2 cup sugar1/4 cup vinegar1 cup oil1 cup catsup (i.e. ketchup)1 teaspoon lemon juice1 teaspoon dry mustard1 onion cut in [...]

Brown Sugar Frosting Recipe

A rich buttery, caramel flavored cooked frosting.  Perfect for any cake.Brown Sugar Frosting1/2 cup butter1 cup brown sugar, packed1/4 cup milk1 3/4 - 2 cups powdered sugarBoil butter and brown sugar for 2 minutes.  Add milk [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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