A rich buttery, caramel flavored cooked frosting. Perfect for any cake.
Brown Sugar Frosting
1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
1 3/4 – 2 cups powdered sugar
Boil butter and brown sugar for 2 minutes. Add milk and return to boil. Gradually add the powdered sugar until fully blended. Remove from heat and allow to cool before using.
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