Comments on: Fresh Fig & Port Sorbet

By: Kitchen Christmas Gifts Under $50 | Eating Out Loud

Kitchen Christmas Gifts Under $50 | Eating Out Loud — Sat, 17 Oct 2009 20:56:08 +0000

[...] you can make a batch of ice cream or other frozen dessert. I’ve made lemon frozen yogurt, fig sorbet, and strawberry ice [...]

By: Local Lemons

Local Lemons — Fri, 28 Aug 2009 06:00:42 +0000

[...] Fresh fig and port sorbet from Eating out Loud. Figs. Port. Sorbet. I don’t think I need to explain. [...]

By: melissa

melissa — Sun, 11 Jan 2009 17:50:49 +0000

i love icecream thanks for a great new recipe. Lately i am hooked on homemade maple icecream. I went to new hampshire and got what seems to be the best tasting maple syrup and you take a cup and boil it down to a quarter cup and then make the custard and the 1/4 cup of syrup is the only sweetner. You have to try it.

By: FoodieView Blog » Recipe Roundup: Fresh Figs, A Taste of the Divine

FoodieView Blog » Recipe Roundup: Fresh Figs, A Taste of the Divine — Mon, 15 Sep 2008 21:23:42 +0000

[...] charmingly pink sorbet will no doubt attract little ones, save it for an adults-only night. This Fresh Fig and Port Sorbet is too luxurious not to truly [...]

By: fanny

fanny — Sun, 07 Sep 2008 16:02:52 +0000

oh this is just beautiful. I’ve been eating figs for a week, and I’m not looking forward to the end of the season.

xx fanny

By: Jude

Jude — Wed, 20 Aug 2008 06:05:00 +0000

Wow. That’s an elegant idea for a dessert. Will definitely try this recipe.

By: Wasabi Bratwurst

Wasabi Bratwurst — Tue, 19 Aug 2008 22:19:00 +0000

I can not wait till we get our own ice cream maker! This post is just another sign that we need to make our move. Very inspirational!

By: Diane

Diane — Mon, 18 Aug 2008 23:12:00 +0000

I have a fig tree in my back yard, not really sure if they are mission figs or not as it came with the house. They are still green but once they change color I can’t wait to try out this sorbet it sounds great, ummmm port. In Ireland we drink hot port in winter and put sugar and spices in in, do you think a spiced port sorbet would work, or is that a bit weird?

By: Munchbrother

Munchbrother — Mon, 18 Aug 2008 22:43:00 +0000

This is such a great recipe, I will post about it if thats OK. Also Allen is this your own recipe if so it's good.

Hope to read more of your stuff and enjoying what has already been a joy to read.

Munchbrother

By: Patricia Scarpin

Patricia Scarpin — Mon, 18 Aug 2008 17:47:00 +0000

Allen, I’m hypnotized by the color of this sorbet! So beautiful!