Comments on: Quick & Simple Sweet Potato Hash

By: Bon F

Bon F — Fri, 04 Dec 2009 23:24:35 +0000

Just wanted to say how delicious this was and how incredible it looked on my Thanksgiving dinner table. I made it exactly as you have here and wouldn’t change a thing (which says a lot since I change every recipe I find!) I made it a day in advance and reheated it in a casserole dish in time for dinner. Everybody raved about it. Cheers to you!

By: Emily

Emily — Wed, 28 Oct 2009 20:29:03 +0000

I just made this hash a couple days ago and I’m still loving the left-overs. I melted smoked cheddar cheese on top, instead of the egg, and has the same sweet-and-savory appeal. I’m going to make it next weekend for a potluck! Thanks so much for this recipe!

By: farida

farida — Wed, 20 Aug 2008 21:25:00 +0000

What a creative dish, Allen! I love the idea of adding apple to balance the sweetness. Great recipe!

By: Sylvie

Sylvie — Wed, 20 Aug 2008 10:04:00 +0000

That looks lovely and colourful.

By: kat

kat — Tue, 19 Aug 2008 16:22:00 +0000

Great use of a sweet potato! My mom is the hash lover in my family & I bet she would like this one

By: Allen

Allen — Tue, 19 Aug 2008 14:43:00 +0000

Peter G: Thanks!

Manggy: Ummmm, I could make a spicy korean tofu stew that would knock you on your butt :-)

C: You're welcome - thanks for stopping by!

Ben: When I use regular potatoes, I leave the skins on so I don't lose out on the fiber. With sweet potatoes, I've never thought about it. I've always peeled them. I'm not sure how tough the skin is on a sweet potato or how it might change the flavor. I'll let you experiment with that one and report back :-)

By: Ben

Ben — Tue, 19 Aug 2008 12:51:00 +0000

Hmm very nice. The very few times I’ve made hash I’ve left the skin on to keep the fiber of the potatoes. Is there any significant change in flavor with the skin off?

By: c

Tue, 19 Aug 2008 12:26:00 +0000

That looks like a great Sunday morning breakfast. Thanks for the awesome recipe!

By: Manggy

Manggy — Tue, 19 Aug 2008 06:26:00 +0000

Hey, there’s no such thing as too spicy in my book! ;) The great thing about sweet potatoes is their low glycemic index. Now I gotta learn to include more in my diet, heh :)

By: Peter G

Peter G — Tue, 19 Aug 2008 05:22:00 +0000

Great thinking with the apple Allen! Certainly made this hash a little more interesting…great pics as usual!