Comments on: Simple & Savory Watermelon Salad

By: June Food Letter | Macheesmo

June Food Letter | Macheesmo — Mon, 01 Jun 2009 11:05:08 +0000

[...] You could make this stuff by the pitcher also. (@ Spatulas, Corkscrews, & Suitcases) Simple & Savory Watermelon Salad – This looks like a really easy salad to prepare. Would also be awesome to pass around at a [...]

By: Aylin

Aylin — Mon, 27 Oct 2008 14:44:07 +0000

WOW, I will definitely try this if I can still find a watermelon this late in October. Looks so amazing.

By: Steamy Kitchen

Steamy Kitchen — Mon, 08 Sep 2008 15:06:41 +0000

Love the photo! great colors and so appetizing!

By: Anonymous

Anonymous — Tue, 19 Aug 2008 00:36:00 +0000

watermelon sashimi. Sexy

By: Zach @ The Bitten Word

Zach @ The Bitten Word — Wed, 13 Aug 2008 16:02:00 +0000

This looks amazing! I can’t wait to make this soon! And your photo is terrific — so artful!

By: Anonymous

Anonymous — Sat, 09 Aug 2008 11:51:00 +0000

The thing is the saltiness of the cheese. Salted watermelon on its own is awesome – the salt brings out the taste and combined with a firm white cheese that is extra salty, the watermelon moves into a different taste realm.
The mint is a nice touch and olive oil … well I prefer to save that for less sweet treats, but I must confess I never tried it so will reserve judgment tiull I do.

By: paresh

paresh — Sat, 09 Aug 2008 03:07:00 +0000

simple but smart, thanks for sharing.

By: noobcook

noobcook — Fri, 08 Aug 2008 07:06:00 +0000

These are absolutely gorgeous!

By: Partybluprint Girl

Partybluprint Girl — Fri, 08 Aug 2008 01:14:00 +0000

I just love this!

By: Allen

Allen — Thu, 07 Aug 2008 14:50:00 +0000

Thank you to everyone for your comments. It looks like a few people have seen a take on this salad before. It’s worth trying it you haven’t had it before. I bet basil would also go well with the watermelon in place of the mint.