Comments on: Watermelon Yogurt Ice

By: My Taste Heaven

My Taste Heaven — Sun, 19 Apr 2009 07:34:33 +0000

This is really creative. I have never heard about watermelon yogurt ice. Would definitely try it out! Thanks!

By: Michael Selby

Michael Selby — Sun, 07 Sep 2008 20:48:45 +0000

I may have to try this. I would probably use honey instead of sugar though and not so much as a 1/4 of a cup.

By: paresh

paresh — Sat, 16 Aug 2008 08:55:00 +0000

so delicious post. thanks for sharing.

By: Hashim

Hashim — Fri, 15 Aug 2008 16:04:00 +0000

wow so simple, this is something I can make :D but these days we are not getting watermelon here so i’ll have to wait.

By: Foodaholic

Foodaholic — Fri, 15 Aug 2008 15:20:00 +0000

I definitely think a little vodka would help. =) This recipe reminds me of a granita I made once. (just minus the yogurt and you have a granita) I had to take the granita out of the freezer and stir it every hour or so until it was all frozen. Maybe taking it out and stirring it would help?? Kind of time consuming though.

By: Sandy Smith

Sandy Smith — Fri, 08 Aug 2008 18:36:00 +0000

This is so pretty, and who doesn’t need another recipe to help use up that 10-lb watermelon hogging up the whole bottom shelf of the fridge!
Can wait to give it a whirl.

By: Erin

Erin — Thu, 07 Aug 2008 20:11:00 +0000

It’s pink! Therefore I love it of course :)

By: kat

kat — Thu, 07 Aug 2008 16:19:00 +0000

Once again I am wishing for the ice cream maker attachment for the Kitchen Aid!

By: Allen

Allen — Thu, 07 Aug 2008 14:47:00 +0000

Manggy: Oddly, my mother's name is Sandra ... but not Sandra Lee :-)

Peter G: I tried chipping away at it again last night. If you let it set out for a few minutes it does thaw fairly quickly but when you want instant gratification ... it's hard to be patient.

Canarygirl: The yogurt/watermelon combination is a good one! Your idea to remove every half hour and aerate might work ... I'm thinking that adding vodka is more fun though :-)

Scott: Next time I will try the vodka, it could only make it better. You made the ice pos? Haha -- that's great, glad you enjoyed them :-)

By: RecipeGirl

RecipeGirl — Thu, 07 Aug 2008 14:25:00 +0000

I guess you have to eat the whole thing when it’s done churning in the ice cream maker, huh? Bummer about the big pink block. I haven’t used my ice cream make once this summer yet… time to drag it out and find something not too evil to make!