One of my favorite muffin recipes, so delicious in fact that it’s my teenage writing in the upper right corner confirming that these are indeed, “good”. These are best made with fresh blueberries.
Blueberry Muffins
1 egg
2/3 cup sugar
1/3 cup melted shortening
2/3 cup milk
1 3/4 cup flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup blueberries
Beat all of the ingredients (excluding blueberries) until batter is smooth. Fold in blueberries.
Fill muffin tins 3/4 full and sprinkle the tops with sugar before baking. Bake at 350 F for 20 minutes or until they test done.
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