Comments on: Book Review: Frozen Desserts

By: Cookbook Fan

Cookbook Fan — Fri, 12 Sep 2008 13:48:46 +0000

Dang. You went ahead and reviewed this book when it is starting to snow here. Now I have to wait until next summer before I can try many of these recipes out. Oh well, I’ll just turn up the heat and pretend it is hot out.

By: Manggy

Manggy — Fri, 12 Sep 2008 00:53:51 +0000

Want!! Okay, I’m getting book-crazy again, haha :)

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Thu, 11 Sep 2008 21:31:51 +0000

Thanks so much for the review. I just got my copy of this book from Amazon today. I haven’t even opened the box yet! Now, I can’t wait!

By: Allen

Allen — Thu, 11 Sep 2008 20:59:30 +0000

ts:
I know, I know … I had held off on this review because I planned to make the sherbet first. I finally realized that it wasn’t going to happen soon enough :-) The weather has taken a dip this past week and it’s starting to look like Fall so I better hurry up or I’ll be making turkey-cranberry sherbet!

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Thu, 11 Sep 2008 20:54:51 +0000

I had buttermilk panna cotta before, and it was really nice and refreshing. No doubt your sherbet will be as well! I’ve also had dried mission fig ice cream… it was just the dried, though, not a roasted one. Faster, post post post! ;)