Comments on: Chili-Lime Pickled String Beans

By: Pickled Green Tomatoes : Andrea Meyers

Pickled Green Tomatoes : Andrea Meyers — Thu, 21 Jan 2010 19:23:40 +0000

[...] Eating Out Loud – Chili-Lime Pickled String Beans [...]

By: Jason

Jason — Wed, 12 Nov 2008 02:54:47 +0000

Our family pickles beans every year, I am going to save this recipe for next year.

By: kity

kity — Sat, 25 Oct 2008 18:58:07 +0000

i love pickled string beans! my grannie used to make those to me too^^ now that she passed away..my aunt continues making them for me..i love them! i love ur recepies!thank you

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 17 Sep 2008 23:28:05 +0000

Chili-lime pickled string beans: I’m so there! Haven’t had pickled beans before, so I’m raring to give it a try. Thanks!

By: Sarah

Sarah — Tue, 16 Sep 2008 00:45:25 +0000

My husband is a pickled green bean addict! He bugged and bugged me to make them for a few years, but i was always too unsure of my cooking skills. This year i relented and made a batch. He (with a little help from his mom and grandma) ate them all in a week, so i bought an entire bushel and pickled them up! I threw all sorts of other stuff in the jars: green tomatoes, red onion, garlic, hungarian peppers, carrots, cauliflower… he eats them almost every day now!
Next season i will have to try your recipe, they look and sound nummy. After 40 quarts, i think i’m done pickling for a little while…

By: McNee

McNee — Tue, 16 Sep 2008 00:38:09 +0000

I just tried adding some beans when I did my latest back of pickles… about two days after I did them, I realized I probably should have blanched the beans. (search my site if you want the recipe)

They didn’t turn out bad… but nothing great either.

Definitely want to try again in the future.

By: Paula

Paula — Mon, 15 Sep 2008 15:58:36 +0000

MMMMMMM! I’ve made “pickled” beans by steaming them and sticking them in a simple brine. These sound WAY better.

By: Helen

Helen — Sun, 14 Sep 2008 09:58:51 +0000

I always hear stories of grandmothers making pickled beans and I have seen them in quite a few places too, I love them! I think beans lend themselves really well to preserving, as they make great chutney too.

By: Nate

Nate — Sun, 14 Sep 2008 06:45:34 +0000

New lights? do tell!

By: Peter

Peter — Fri, 12 Sep 2008 19:33:05 +0000

Allen, I tried the jarred, store beans like these at the pub last night and they tasted like a$$.

I would have preferred to have eaten yours (beans of course)! lol