Comments on: Cinnamon-Fig Jam Recipe

By: Homemade Gift Idea: Jam Galore

Homemade Gift Idea: Jam Galore — Thu, 10 Dec 2009 17:03:10 +0000

[...] Jam (From Eating Out Loud) 3/8 cup sugar* (I use a 1/2 cup measuring cup and fill it a little less than the full amount) 1/2 [...]

By: orit

orit — Mon, 09 Nov 2009 02:57:20 +0000

just made the recipe- it’s great. What I did do differently is that I used one of those sticks that mush things up (I can never come up with the name of this ingenious machine) some 20 minutes into the process which gave the jam a more homogeneous consistency- some might consider this cheating, but it did come out quite wonderful. thanks.

By: recipegirl.com » Grilled Fig Bruschetta with Gorgonzola and Honey

recipegirl.com » Grilled Fig Bruschetta with Gorgonzola and Honey — Thu, 27 Aug 2009 09:00:52 +0000

[...] Fig & Brie Panini w/ Prosciutto 80 Breakfasts: Fig & Honey Cookies Eating Out Loud: Cinnamon Fig Jam Fat Free Vegan Kitchen: Skinny Fig [...]

By: joanne

joanne — Thu, 27 Aug 2009 02:14:17 +0000

Just tried your recipe with addition of ginger and I have to say it really is the best fig jam I have ever made! Thanks for the inspiration!

By: Yum! « Knitter’s Playground

Yum! « Knitter’s Playground — Tue, 25 Aug 2009 14:53:45 +0000

[...] I followed this recipe: Cinnamon-Fig Jam | Eating Out Loud [...]

By: Megan

Megan — Sat, 22 Aug 2009 01:50:00 +0000

I have this on my stove top as we speak…I can’t wait to try the finished product! :)

By: Teresa

Teresa — Tue, 18 Aug 2009 00:24:44 +0000

This is the post to which my ‘fig jam search’ connected. I will certainly try it if all 2 dozen figs on my little fig tree actually ripen!

By: Spike D Punch

Spike D Punch — Mon, 27 Jul 2009 04:32:58 +0000

While I have only a lime tree, many houses in older neighborhoods in Phoenix have a grapefruit tree, and mounds of grapefruit are often free for the taking in my office lunchroom. Fruit must picked to prevent infestations of roof rats. Do you have a recipe for Grapefruit Marmalade that will make use of some of our local bounty?

By: Linda

Linda — Thu, 02 Jul 2009 22:05:50 +0000

Hi, I have alot of figs to get rid of. Could I use your exact recipe for the cinnamon fig jam for canning or do I need to add pectin? Thanks you, Linda

By: tinabocs

tinabocs — Tue, 09 Jun 2009 01:12:40 +0000

hi! can you substitute cinnamon powder for the bark? thanks!