Comments on: Herb Mustard Glazed Salmon

By: helen

helen — Thu, 28 May 2009 18:31:59 +0000

It’s almost salmon time in Vancouver, and there is such a thing as feeling salmon’ed out.

By: Sonia

Sonia — Sat, 04 Apr 2009 02:12:24 +0000

Salmon cakes are delicious. What did your aunt put in hers? I just add egg, bread crumbs, and… wait… maybe that’s it! Flour? It’s been a while and I always improvise. Maybe her canned salmon was sub-par.

By: ozamerican

ozamerican — Sun, 21 Sep 2008 11:57:36 +0000

Whoa! I remember salmon cakes! Those cans must have been left over from WWII rations or something. Jeez Louise!

Yes, it takes a long time to love salmon after salmon cakes.

Your recipe looks good… I’ll give it a try. I’ve now learned to love salmon, so it won’t be a problem. My favorite meal, in fact, is simple, grilled salmon spritzed with lemon and served on mashed potatoes (seasoned with nutmeg). To die for!

By: helen

helen — Fri, 12 Sep 2008 15:23:11 +0000

I don’t struggle as much as you but I certainly don’t count salmon among my favourite fish and I actually just realised I can’t remember the last time I ate it. i think you are right in that in needs big, bold flavours to carry it along, otherwise I find it almost sickly.

By: PaniniKathy

PaniniKathy — Thu, 11 Sep 2008 03:47:23 +0000

I love mustard-glazed salmon – so quick, easy and delicious. I’ve never tried it with herbs, but it’s got to be even better. Your photos are practically edible!

By: Gabriel Bucataru

Gabriel Bucataru — Thu, 11 Sep 2008 02:45:42 +0000

Superb recipe!

My struggle with salmon is actually buying the right piece at the right time. For some mysterious reason it happens that the same recipe made EXACTLY the same way, turns up sometimes radically different. Perhaps salmon tastes differently each season?

By: Y

Thu, 11 Sep 2008 02:23:15 +0000

I love the look of that glaze. Must try this some time, as I’m not adverse to eating salmon at all! :D

By: farida

farida — Thu, 11 Sep 2008 00:33:46 +0000

Forgot to tell you – YOUR PICTURES ARE ABSOLUTELY STUNNING! You should teach me a few tricks. I am still struggling with my photography, it’s never good enough for me:)

By: farida

farida — Thu, 11 Sep 2008 00:32:55 +0000

Allen, I see you’ve launched your new blog already! How could i miss it! First of, it is absolutely beutiful, I mean your blog, and salmon is too as a matter of fact:) I have a love relationship with salmon and I never have enough recipes with it! Yours looks so delicious. What a coincidence – today I posted an adaption of Giada’s ricotta cookies on my blog:)

By: patsyk

patsyk — Wed, 10 Sep 2008 19:40:53 +0000

I don’t cook salmon as often as I’d like because sometimes it just doesn’t turn out as I’d like. This recipe sounds like something my whole family would enjoy.

As for salmon cakes, it’s a shame that is what turned you off of salmon. My mom made them for me growing up and I loved them! I made them a few months back and they were so quick and simple – great for a weeknight dinner.