Comments on: Turkish Ispanakli Gozleme: Spinach-Filled Flat Bread

By: Marie Antoinette

Marie Antoinette — Mon, 23 Mar 2009 10:03:07 +0000

Hi I tried this recipe but used Amaranth flour in the flatbread, and used warrigal greens (a New Zealand plant that can be cooked like spinach) instead of spinach. It was delicious. I posted about it on my blog:

http://landforveggies.blogspot.com/2008/12/5-shame-rudd-shame.html

Love the food you cook – it’s very inspiring.

Michele

By: Bart

Bart — Sun, 04 Jan 2009 15:29:36 +0000

We just had these for our lunch (including the honey and pistachio ones for dessert), they were fantastic. Thanks for the recipe!

By: Patricia Scarpin

Patricia Scarpin — Tue, 23 Sep 2008 17:17:34 +0000

I love portable food that looks and tastes great – which is not always what we find. This is fabulous, Allen!

By: Jude

Jude — Mon, 22 Sep 2008 06:35:14 +0000

That looks so good… Gotta love grill marks on bread.

By: katie

katie — Sun, 21 Sep 2008 19:40:26 +0000

I would be very happy with either or both… Actually, both would be good…

By: eating&reading round-up 20/09/08 — London eater

eating&reading round-up 20/09/08 — London eater — Sat, 20 Sep 2008 13:38:52 +0000

[...] came across the ispanakli gozleme recipe at eating out loud, a kind of turkish grilled bread stuffed with creamy spinach and [...]

By: kang

kang — Sat, 20 Sep 2008 12:04:30 +0000

Oh wow, that looks great. Egg + spinach is a great combo and the grilled bread sounds so appetising. I’m gonna try this too

By: Lisa

Lisa — Fri, 19 Sep 2008 17:24:57 +0000

Yet another fantastic Turkish recipe. I’m really enjoying these posts.

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Thu, 18 Sep 2008 18:32:10 +0000

I believe I’ll be liking this Turkish series of yours…

By: Allen

Allen — Thu, 18 Sep 2008 18:11:03 +0000

Farida: I can see why you like gozleme so much!

Eatingclub: Thank you — more Turkish food on its way soon …